Chips

Green salad

Lime Pickle

Mango Chutney

Mint Sauce

Onion Salad

Papadoms

Raitha

Spicy Papadoms

Aloo chops with garlic mushrooms

Soft & fluffy spiced potato balls served on a bed of sauteed mushrooms & garlic

Barrah Chops

Lamb chops marinated with garlic, ginger, ground coriander & mustard Dipped in yoghurt, left overnight then cooked in the tandoori

Bilathi mirchi

Pepper stuffed with mildly spiced chicken or minced lamb

Chicken chat

Diced chicken or lamb mildly spiced with delicate use of chat masala sauce & served with puffed puree

Lamb chat

Diced chicken or lamb mildly spiced with delicate use of chat masala sauce & served with puffed puree

Chicken Tikka

Succulent pieces of chicken marinated in herbs & spices then roasted in the tandoori on skewers

Lamb Tikka

Succulent pieces of lamb marinated in herbs & spices then roasted in the tandoori on skewers

CHICKEN PAKORA

Succulent pieces of chicken marinated in various herbs & spices Roasted in a clay oven then coated in gram flour & deep fried Egg Gluten

Fish Pakora

Boneless pieces of with Bangla fish mixed with light spices, covered in batter, then deep fried until crispy & golden

Garlic tikka & Mushrooms

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic & mushrooms

Kali mirchi

Slices of chicken strips marinated with salt, pepper, garlic, lime juices & mild spices then stir-fried Served with special tamarind sauce

King Prawn Puree

King prawns in bhuna style sauce, accompanied with fried puffy bread

SAMOSA

Homemade pastry filled with mildly spiced vegetables Meat option is with minced lamb Egg Gluten Vegetarian option

Onion Bhajee

Finely chopped onions & special herbs fried with lentils Egg Vegetarian

Paneer Shaslick

Cubes of Indian cheese cooked in the tandoori with diced onions & bell peppers, tossed with mushrooms

Patiala Platter (2 diners)

A succulent kebab mixture of chicken tikka, seekh kebab, mushroom combo - filled with minced lamb & onion bhaji

Prawn Puree

Prawns in bhuna style sauce, accompanied with fried puffy bread

Salmon Tikka

Grilled salmon cooked in medium spices with red peppers, onions & coriander

Shabji Platter (2 diners)

A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa & paneer tikka

Shami Kebab

Minced meat seasoned with fresh chillies & onions, pan-fried until golden brown

Sheek Kebab

Minced lamb flavoured with nutmeg, fresh mint, brown onion & ginger, then cooked in a tandoori Egg

SHASLICK

Tender diced chicken or lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions & fresh green peppers

Tikka

Marinated & mildly spiced chicken or lamb, grilled in a tandoori on skewers

Jhinga garlic

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers & onions

Panch mishali

Consisting of tandoori chicken, chicken tikka, lamb tikka & sheek kebab Served with a fresh naan

Tandoori Chicken

Half spring chicken marinated yoghurt with garlic & a whole range of fresh ground spices

BALTI DISHES

Chilli chicken balti

King Prawn Balti

Patiala chef special balti

Meat, chicken & king prawns

Saag balti

Seafood balti

King prawns, salmon & prawns

Vegetable

Sobzi began bahar

Mixed vegetables lightly spiced, served with aubergines & a fresh salad

Sobzi jalfrezi

Mixed vegetables cooked with fried onions, green chillies, fresh peppers & ground spices

Sobzi karahi

Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes

ACHARI

Diced chicken or lamb cooked with a combination of peppers, onion & coriander, in a spicy & tangy flavoured sauce

Afghan chana

Tender lamb or chicken cooked with chickpeas, freshly spiced with lemon juice, garnished with a touch of fresh coriander & ginger

Bengal naga chicken

Naga morich is a chilli pepper that grows in Bangladesh & northeastern India So this dish is a tantalisingly hot dish, which is cooked in a special aromatic Naga chilli sauce - hot & tasty!

Bhadami lamb

Lamb smeared in date puri, finished with yoghurt & lime dressing

Chicken akhbari

Tender pieces of baby chicken cooked with aromatic herbs & spices, topped with brinjal

Chicken makhani

Barbecued chicken cooked in a sweet buttery sauce with fenugreek & coriander

Chicken roshni

Chicken cooked in chilli & garlic sauce

Chilli massala

Chicken or lamb tikka cooked in sweet chilli masala sauce

Jaipuri

Marinated chicken or lamb, slowly cooked in a clay oven with peppers & silver skinned onions

Jeera chicken

Chicken cooked in cumin seeds, in a medium sauce with onions & tomatoes

Jhinga in sweet & sour sauce

Beautiful prawns in our homemade sweet & sour sauce

Karahi

Barbecued chicken or lamb tikka cooked in fiery green chilli & coriander, garlic & mustard sauce

Khashi dhall lamb

Succulent marinated lamb cooked in a red lentil sauce

Lamb chops kewari

Tender lamb chops stewed in freshly prepared brinjal

Methi gosht

Lamb lightly spiced, cooked with garlic, fenugreek & coriander

Murghi massala

Tandoori chicken, minced lamb & a whole boiled egg, cooked medium spices in a bhuna sauce

Northern bengal garlic chilli

Bangladeshi style chicken or lamb fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich, hot flavour

Paneer tawa

Cubes of Indian cheese in herbs & spices

Rack of lamb

Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce

Shahi jhinga bhuna

Chargrilled jumbo prawns cooked with garlic, cherry tomatoes & peppers, in a medium spiced sauce

Shatkora

Lightly spiced chicken cooked with a Bengali sweet & sour citrus fruit

Tikka massala

Barbecued succulent pieces of chicken or lamb, cooked in almond, pistachio & yoghurt, then topped with fresh cream

Lemon Chicken

Tender chicken cooked with chef's special lemongrass sauce.

Bissi Murghi

Chicken cooked with red kidney beans in a medium bhuna sauce.

Bhuna

Curry

Dansak

Dupiaza

Kurma

Madras

Patia

Rogan Josh

Sagwala

Jhinga lasani

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce

Lime ginger sea bass

Pan-fried fillets of sea bass, served on a bed of sauteed spinach, cherry tomatoes & red pepper

Salmon mumtaz

Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic & a trace of mustard oil Roasted in a clay oven, then served on a bed of medium spiced potatoes & cauliflower

Salmon tikka massala

Morsels of pink salmon marinated in spices & roasted in a clay oven, then smothered in our famous tikka masala sauce

Tandoori jhinga jalfrezi

Barbecued king prawns cooked with fresh peppers, onions & green chillies, to give a slightly hot mouth-watering taste

Tandoori jhinga ki-bijlee

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sauteed mushrooms

Chicken Biriyani

Lamb Biryani

King prawns biriyani

Patiala house special biriyani

Meat, chicken & king prawns

Vegetable and mushroom biriyani

Bombay aloo

Lightly spiced baked potatoes

Chana massala

Lightly spiced chickpeas cooked with onions & tomatoes

Mushroom bhaji

Mushrooms cooked with onions, tomatoes & fresh garlic

Saag aloo

Spinach & potatoes lightly spiced with fresh garlic

Saag paneer

Spinach cooked with Indian cheese

Tarka dhall

Spiced lentils cooked with garlic

Boiled rice

Coconut rice

Egg fried rice

Fried Rice

Lemon Rice

Mushroom Rice

Pilau rice

Plain Naan

Peshwari naan

Keema naan

KEEMA & CHILLI NAN

Garlic naan

Chilli cheese naan

Cheese naan

Chapatthi