27. Kra Tiem Pik Tai

Stir fried with Thai spices, garlic, black pepper, coriander, mixed peppers, carrot, onion and spring onion.

28. Pad Krapaw

Stir fried basil leaves with garlic, fresh chillies, mixed peppers, fine beans and onion.

29. Pad Num Man Hoi

Stir fried with oyster sauce, mushrooms, carrot, mixed peppers, onion and spring onion.

30. Pad Prew Wan

Thai style sweet and sour with mixed peppers, tomatoes, carrot, pineapple,onion, cucumber and spring onion.

31. Pad Ped Mamuang

Stir fried cashew nuts with chilli oil, pineapple, onions, miexed peppers, sping onion and dried chillie.

32. Pad Khing

Stir fried ginger with celery, black mushroom, sping onion, mixed peppers, onion and mushroom.

40. Pad Prik Pao Talay

Assorted seafood stir fried with roasted sweet chilli sauce, mixed peppers, onion,mushroom, spring onion and basil leaves served with sizzling dish.

41. Goong Chu Chi

Deep fried jumbo prawns served with Thai Panang curry with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.

42. Pla Chu Chi

Deep fried Tilapia fish served with Thai Panang curry with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.

43. Goong Pao

Grilled jumbo prawns slightly top with oyster sauce served with our special chilli sauce.

44. Pla Pao

Sea bass marinated with garlic, ground black pepper, served with our special chilli sauce.

45. Pla Nung Ma Now

Steamed sea bass with lemon,chilli and garlic sauce, served with spring onion and carrot.

46. Beef Steak

A finely butter beef steak fillet served with onions, galangal, black peper, lemongrass and top with lemon juice infused soy sauce.

47. Nua Pad Wine Dang

Beef stir feid with red wine, onion, mushrooms, mixed peppers and spring onions.

48. Weeping Tiger

Chargrilled sizzling sliced butter beef with carrot, broccoli and cauliflower, served with traditionl Thai chilli dip.

49. Black Pepper Lemongrass Sizzling Beef

Strips of beef encrusted with black pepper and chopped lemongrass, mixed peppers, mushroom and onion served on a sizzling dish.

50. Beef Brandy

Wok fried sizzling sliced beef with brandy, mixed peppers, broccoli, onion and mushroom.

51. Crisp Lemon Chicken

Crisp battered breast of chicken with a tangy lemon plum dip.

52. Kai Yang

Chicken marinated with garlic, coriander root and Thai herb. Charcoal grilled and served with a sweet chilli sauce.

53. Kai Pad Mapraw

Chicken in batter with our mild Panang curry, fine beans, and kaffer and lime leaves. Garnished with flaked coconut.

54. Phed Makam

Battered duck with tamarind sauce, served with spring green and fried onion.

55. Phed Ki Mow

Duck stir dried with kaffir, lime leaves, beans, mixed peppers, bamboo shoot, onion and chilli.

56. Phed Pad Supparod

Roasted duck stir fried with pineapple, onion, mushrooms, mixed peppers and spring onions..

23. Yam Ruam

Spicy salad Thai style with fresh herbs, coriander, chillies and lime juice, tomatoes and cucumber.

24. Yam Woon Sen

Spicy vermicelli noodle Thai style salad with fresh herbs, coriander, chillies and lime juice.

25. Lab E Saan

Choice of meat with crushed roasted rice, coriander, chillies, lime juice, spring onion and red onion.

26. Phla Talay Ruam

A mixed seafood salad in lemon juice, fish sauce, lemongrass and oil paste with fresh herbs, coriander and chillies.

33. Red Curry

Thai red curry with coconut milk, bamboo shoots, mixed peppers, aubergine, limeleaves, and basil leaves.

34. Green Curry

Thai green curry with coconut milk, bamboo shoots, mixed peppers, aubergine, limeleaves, and basil leaves.

35. Yellow Curry

Thai yellow curry with coconut milk, carrots, bamboo shoots, potatoes and onion.

36. Panang Curry

Exotic rich Thai Panang curry with coconut milk, lime leaves, mixed peppers, fine bean and carrots.

37. Massaman Curry

A typical very mild dish Massaman curry with potato and coconut cream, onion, carrots, peanuts and fried onion.

38. Pineapple Curry

Delicious Red curry with coconut milk, pineapple, tomato, bamboo shoots, mixed peppers, aubergine and basil leaves.

39. Jungle Curry

Very spicy red curry with bamboo shoot, broccoli, mixed peppers, basil leaves, lemongrass, lime leaves and chilli.

57. Pad Makeur Yao

Stir fried aubergine with black bean sauce, spring onion, onion, mixed peppers and basil leaves.

58. Pad Broccoli

Stir fried broccoli with oyster sauce.

65. Khao Seuy

Steamed Thai jasmine rice.

66. Khao Pud Khai

Egg fried rice.

67. Khao Kra Ti

Thai coconut rice.

68. Khao Neo

Sticky rice.

69. Thai Dragon Special Fried Rice Option With Pineapple

House special fried rice with prawns, chicken, tomato, onion and spring onion. (Pineapple and tumeric to be oprions)

59. Phad Thai

Famous Thai noodle dish with eggs, peanuts, spring onions and bean sprouts.

60. Pad Guaey Tiew Khee Mao

Stir fried noodles with garlic, basil leaves, bamboo shoot, fine bean, mixed peppers and chillies.

61. Pad Siew

Stir fried rice noodles with egg in dark soy sauce with spring green, carrots, broccoli and cauliflower.

62. Kuey Tiew Pud

Stir fried rice noodles with egg, bean sprouts, sping onions, carrots and soy sauce.

63. Egg Noodles With Beansprouts

Stir fried egg noodles with egg, bean sprouts, spring onion, carrot and soy sauce.

64. Khao Soi

Chicken breats with egg noodles in a red curry sauce, flavoured with ginger, garlic, spring onion, fresh lime and red onion. (aka Changmai Noodles)

20. Poh Taek Soup

Mixed seafood hot and sour in clear soup with galangal, lemongrass, coriander, fresh chillies, lime juice and fresh basil leaves.

21. Tom Yam Soup

Hot and sour soup with galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushroom.

22. Tom Kha Soup

Coconut milk soup, galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushroom.

70. Gluy Chuam

Poached banana with honey, topped with coconut cream.

71. Lychee Namm Chuam

Lychee served on a bed of crushed ice with coconut cream.

72. Gluy Buad Chee

Banana cooked in plum sugar and coconut milk.

73. Mamuang Naam Chuam

Mango served on a bed of crushed ice with coconut cream.

74. Gluy Tod

Banana fritters served with ice cream.

75. Supparod Tod

Pineapple fritters served with ice cream.

76. Khao Neo Mamuang

Mango with sweet sticky rice and coconut cream.

77. Assorted Ice Cream

Vanilla; Mango; Lemon; Chocolate; Ginger; Coconut.

1. Special Thai Dragon Mixed Starter

Four of chef's special starters including chicken satay, vegetable spring rolls, fish cakes and prawns on sesame toast.(for two people)

2. Crispy Duck

Aromatic Duck served with pancake, fresh spring onions, cucumber and hoi sin sauce. (for two people)

3. Calamari

Deep dried squid marinated with garlic, mixed peppers, salt and black pepper, servied with chilli sauce.

4. Khanom Pang Na Goong

Prawns on toast deep dried and coated with sesame seeds. Served with plum sauce.

5. Garm Poo Tod

Crispy Crab Claws, deep fried in breadcrumbs. Served with sweet chilli sauce.

6. Goong Chup

Prawns deep fried in lime batter, served with sweet Thai chilli sauce.

7. Goong Horm Pahl

Thai crispy spring rolls stuffed with prawns. Served with plum sauce.

8. Goong Chop Mapraw

Deep fried prawns battered bread crumbs with flaked cocnut. Served with sweet chilli sauce.

9. Fish Cakes

Fish spiced with red curry paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.

10. Hoi Orbs

Steamed mussels with ginger and sweet basil leaves served with spicey seafood sauce.

11. Satay Gai

Skewers of marinated chicken with Thai spice. Served with homemade peanut sauce.

12. Peak Gai Tod

Chicken wings marinated with garlic and Thai spices, stir fried with tamarind sauce.

13. Kanom Jeeb

Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Served with a thick soy sauce.

14. Zee Krong Moo

Spare ribs marinated with garlic and Thai spices,stir fried with tamarind sauce.

15. Por Pia

Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Served with sweet chilli sauce.

16. Satay Hed

Skewers of mushrooms and tofu with Thais spices. Served with a homemade peanut sauce.

17. Tod Man Kao Phod

Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with sweet chilli sauce.

18. Pak Shoup Phaeng Thod

Mixed vegetables deep fried in lime batter. Served with sweet chilli sauce.

19. Thai Dragon Vegetarian Mixed Starter

Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter. (for two people)

Prawn Crackers(1 Portion)