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with Omelette.
(on the bone)
(Chicken, Meat or Veg)
(Plain or Spicy)
(on the bone)
(Main)
(Main)
(Main)
(Main).
Stir ied with peppers, onions & mushrooms in a sweet, tamarind sauce with selected spices.
Mixed with chicken tikka, lamb tikka, tandoori chicken, kebab & nan.
Cooked with onions, chickpeas and spinach in a thick bhuna sauce. Medium.
With a special combination of ginger, mint and herbs.
Cooked with spinach in a creamy, mild and slightly sweet sauce.
Cooked with a Bangladeshi citrus for a unique taste & flavour.
Cooked in a bhuna style sauce with plenty of garlic.
Cooked with mushroom, garlic and coriander in a tomato based Sauce for a tasteful dish.
Cooked with the Bangladeshi Naga chilli pickle for a hot taste.
Cooked with potato and boiled egg in a slightly hot sauce.
A Bangladeshi version of the famous Jalfrezi cooked with a boiled egg!
Cooked in a very hot sauce with chef’s selected herbs and spices.
Originating in Southern India, this delicious curry uses a special blend of herbs, spices, peppers, onions, plenty of garlic & freshly sliced green chillies for a hot taste.
Slightly hot, chopped onions, green peppers, green chillies.
Coked with onions, tomatoes, green peppers in a medium spiced balti sauce. Slightly hot.
Cooked with tandoori chicken (off the bone), mince meat and whole boiled egg. Served with pilau rice.
Chunks of lamb cooked with methi.
Chicken and minced lamb cooked in a hot naga sauce.
Diced marinated chicken cooked in a mild creamy sauce with ground almond, sliced mushrooms & spinach. Sweet.
A British classic! Mild, sweet and creamy, cooked with mild spices and herbs, almond and coconut.
A sweet, mild favourite cooked with coconut and almonds in a yoghurt based sauce.
A mild to medium, smooth and sweet curry cooked with tomato, plenty of butter, almond & coconut.
A unique variation on the classic tikka massala cooked with extra garlic for a satisfying taste.
A unique curry for madras lovers with green chilli.
A semi-dry, medium dish cooked with exotic herbs & spices, capsicum, onion and red peppers.
Cooked and served in an dish called a ‘balti’ with peppers, onions and tomatoes in a tangy sauce. special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A medium spiced saucy curry. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
Mild, sweet, creamy dish cooked with almond and coconut. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
From Bombay – a hot, sweet, sour saucy dish. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A slightly hot, sweet and sour dish cooked with lentils and pineapple. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A dry, distinctive medium curry with well balanced herbs and spices. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
Cooked with peppers, onions, tomatoes, herbs and spices Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
Medium dish cooked with extra fresh tomato and coriander. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A medium dish cooked with spinach and sliced garlic and ginger. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
Cooked with chopped onions and a touch of garlic, ginger and green peppers. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A hot curry cooked with a touch of lemon. Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
A very hot curry. Please be aware! Special mix consists king prawns, chicken tikka and lamb tikka. In the mix consists prawns, chicken and lamb.
Chicken tikka, lamb tikka and tandoori king prawn.
Diced Breast Chicken Pieces.
Hot & Spicy, Saucy