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Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.
A snack that originated from the dough of black gram bean flour and is deep fried to become crispy.
Consists of Mint Sauce, Onion Salad and Mango Chutney
Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.
Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.
The mango chutney is sweet and is delicious either as a spread or a dip,
Made from yogurt, mint, coriander, spice from green chili, zing from lemon juice and sugar.
Onion salad, made with white and red onions, tomatoes, cucumber, mint, and coriander.
The mango chutney is sweet and is delicious either as a spread or a dip,
A spicy and tangy condiment made from mixed vegetables, preserved in oil, with a mix of spices.
A traditional condiment, made by preserving limes in oil, with a variety of spices and salt.
A spicy and tangy condiment made from green chilies, preserved in oil, with a mix of spices.
Supreme breast of chicken infused with a special tikka marinade. The mccoy of the tandoori specialties.
Tender Lamb pieces infused with a special tikka marinade.
A quarter piece of chicken on the bone, barbequed to perfection with tandoori spice.
Whole King prawns, marinated in tandoori spices and barbequed to perfection.
Chicken tikka, Lamb tikka and Sheek kebab mix, for one.
Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse.
Minced lamb, with indian spices, formed into cylinders on skewers and grilled in the tandoor.
A popular, melt-in-your-mouth patty of spiced minced lamb.
A popular, melt-in-your-mouth patty of spiced meat, and a little egg omelette to top it off.
The predecessor to the scotch egg. It's a boiled egg coated in a spiced mince lamb mixture that is simply divine.
Sautéed mushrooms cooked in a silky garlic sauce.
Baby prawns cooked in a silky garlic sauce.
Diced king Prawns cooked in a silky garlic sauce.
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.
Vegetable samosas are triangular parcels of lightly spiced vegetables wrapped in casing of filo pastry.
Chicken Samosas are triangular parcels of lightly spiced vegetables wrapped in casing of filo pastry.
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!
A traditional savoury snack, a great starter served on home made puri.
A traditional savoury snack, a great starter served on home made puri.
A traditional savoury snack, a great starter served on home made puri.
A traditional savoury snack, a great starter served on home made puri.
A traditional savoury snack, a great starter served on home made puri.
Diced chicken with mixed peppers and onions, cooked with a sweet chilli sauce.
Diced lamb with mixed peppers and onions, cooked with a sweet chilli sauce.
A scrumptious selection of mixed meat appetizer A must for the epicure.
A selection of tempting vegetable starters. A starter to challenge your test buds.
A tantalising selection of individually prepared seafood delicacies. A must for the epicure
Exquisite sheek kebab cocktail served in a sizzling iron skillet with friend onions, peppers and roasted garam masala .
Tender chicken fillets marinated in yogurt , nuts, creams, cardamom, seeds and cheese , dedicated grilled in the clay oven.
Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tava.
Sumptuous chicken tikka diced and stir-fried with pungent fresh curry leaves, spring onions, peppers and fresh garden mint.
Luscious butterfly sardines piquantly seasoned, fried with spring onions and coriander, served in a light crispy pastry.
Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.

Stripes of pannier (Indian cheese) stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish.
A creamy and delicious curry made with onions, peanuts, cream and coconut. The Korma is the ultimate comfort food.

Your selected meat/veg stewed in a tomato-based sauce seasoned with aromatic spices.

A rich, fragrant and relatively hot curry.

A fiery Indian curry known for its spicy and tangy flavor combination,

A Bhuna curry is a medium heat thick dish loaded with tomato, onion, garlic, ginger and lots of spices for flavour.

A Rogan Josh is a medium heat thick sauce dish loaded with extra tomatoes and lots of spices for flavour.

A great tasting combination of earthy spices, fenugreek leaves, with vibrant, savoury spinach. Saag is a term for tender green leaves.
A delicious, slightly hot curry, cooked with lentils, pineapple, and lemon juice.

Dupiaza' actually means 'double onions' so it's a medium spiced curry with caramelised onions and spring onions

A Jalfrezi is a hot heat, thick sauce dish loaded with extra tomatoes and fresh birds eye green chillies, and lots of spices for flavour.

A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce.

This tomato-based curry is packed with extra spices,onions and peppers.
Supreme breast of chicken infused with a special Tikka marinade.the McCoy of the Tandoori Specialities.
The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in tandoori
Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse
Chunks of Chicken or lamb finely seasoned & babecused to perfection served with roasted onions, peppers and tomatoes.
Chunks of Chicken or lamb finely seasoned & babecused to perfection served with roasted onions, peppers and tomatoes.
Mediterranean King Prawns Finely seasoned & barbcuased to perfection served with roasted onions,preppers & Tomatoes.
An assortment of tandoori delicacies consistings of tandoori chicken, chicken tikka, sheek kebab, tandoori lamb chops and tandoori king Prawn
Supreme breast of chicken infused with a special Tikka marinade.the McCoy of the Tandoori Specialities.
Delectable Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.
Whole King prawns, marinated in tandoori spices and barbequed to perfection.
Delicately blended in an elusive tangy creamy sauce, cooked with ground mixed nuts. A firm favourite of the nation.

Succulent chunks of lamb , simmered with chopped onions and whole spices in a thick sauce with hint of ginger.

Seasoned barbecued chicken cooked with grounded nuts in a creamy butter sauce. (Contains Peanut)

Moderately spiced and cooked with diced onions, peppers and herbs in a rich Korai sauce. served in a hot iron skillet. The mother of all baltis.

Chicken Tikka cooked with cashew nuts, pistachios, peanuts and almonds in a delectable fresh creamy sauce.

A exceedingly hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Cooked i medium sauce, topped with pan fried onions , peppers and tomatoes with a hint of garlic and garam masala.

A superb highly flavoured dish cooked in a eastern majestic medium strength sauce.

Quality minced meat and a boiled egg cooked in chef's special medium strength sauce.

Whole Jeera cooked with tender chicken,Spring Onion and diced tomatoes with hint of garlic and ginger topped with a few green chillies to create a superb aromatic dish.

A hot Bangladeshi chilli fused to this special dish to add both heat and flavour

An exceedingly hot dish, Extensively prepared With Fresh Hillies in a Tandoori Piquant Sauce.

Prepared in a special blend of fresh coriander relish sauce, with a slight infusion of garlic and ginger.

Tender chicken tikka or succulent lamb tikka, garnished then roasted in a clay oven and cooked in Chef's special sauce.

A very hot Dish with assorted vegetable extensively preppared with fresh garlic and chilli in a lingering piquant sauce

A selection of vegetable moderatly spiced and cooked with diced onions preppers and herbs in a rich koria sauce served ina hotel iron Skillet
A selection of vegetable prepared in a special blends of fresh coardinar relish sauce with a slight infusion of garlic and ginger
Assorted Vegetables Delicately blended in an exlusive tangy Creamy Sauce Cooked with Ground peanuts
A highly aromatic paella type dish, resulting from stir-frying saffron infused basmati rice, variety of delicate herbs and spices alongside your chosen vegetable, meat or seafood. Complemented with a side of vegetable curry sauce, to bring out the fu
A simple Lentil Soup with a few aromatic spices, can transform a few humble lentils into a creamy, intensely flavourful dish, which can be served on its own, or as a side dish.
A simple Indian side dish of cauliflower florets , pan fried with onions, garlic, ginger, and seasoned with common Indian spices.
Simple ladies finger, okra. Dry curry made with spices, onion and tomatoes. An easy to prepare sabji and is healthy as well.
A traditional Indian dish made with leafy greens like spinach, cooked with spices.
A side dish curry made with mushrooms, onions, tomatoes, ginger, garlic, and basic Indian spices.
A dish where various vegetables are cooked together in a flavorful, usually spicy, gravy or sauce.
Bombay Aloo are boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.
A vegetarian curry made with leafy greens, typically spinach, and paneer (Indian cheese). It's a creamy, flavorful, and nutritious dish that's often enjoyed as a side dish or a main course.

A spinach and potato dish, makes a great side or lunch/dinner all on its own.
The dish is made with chickpeas, onions, tomatoes, and a blend of spices. Most often enjoyed with bread like nan, puri, or paratha.
Aloo gobi (potatoes & cauliflower) is a popular dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
A leavened, flatbread baked in a tandoor oven.
A leavened, flatbread baked in a tandoor oven with a cheese filling.
A leavened, flatbread baked in a tandoor oven, with a spiced mince meat filling.
A leavened flatbread, baked in a tandoor oven, with a sweet nutty filling. (Contains peanuts)
A leavened, flatbread baked in a tandoor oven, with a fresh garlic topping.
A leavened flatbread, baked in a tandoor oven, with fresh green chillies and garlic topping.
A leavened, flatbread baked in a tandoor oven, with fresh coriander topping.
A leavened, flatbread baked in a tandoor oven, with chicken tikka filling.
A leavened, flatbread baked in a tandoor oven, with an onion and cheese filling.
A leavened, flatbread baked in a tandoor oven, with a cheese filling and garlic topping.
A leavened, flatbread baked in a tandoor oven, with fresh garlic and coriander topping.
A leavened, flatbread baked in a tandoor oven, with cheese and minced meat filling.
A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with butter, and then folded and rolled out.
A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with butter, and then folding and rolling it out. Filled with Aloo.
A flaky, buttery texture, unleavened, layered flatbread often made by layering the dough with oil, and then folding and rolling it out. Filled with mixed vegetables.
The dough is kneaded, rolled thin, and then cooked on a hot tava until slightly puffed and blistered.
A unleavened flatbread made with wheat flour, cooked in the tandoor (a clay oven).
Plain boiled rice.
Plain rice, fried with onions.
Basmati Rice tossed with egg and onions.
Basmati Rice tossed with fresh garlic and onions.
Basmati Rice tossed with a soy like seasoning, grated cauliflower and spring onion..
Basmati Rice tossed with fresh green chillies and diced lemon.
Basmati Rice tossed with fresh mushrooms.
A fragrant and flavorful rice.
A fragrant and flavorful rice, cooked with mushrooms.
A fragrant and flavorful rice dish cooked with mixed vegetables and spices.
A fragrant and flavorful rice dish cooked with peas, egg and spices.
A fragrant and flavorful rice dish cooked with minced lamb and spices.
This simple green salad, healthy, refreshing, delicious. A perfect side dish, it pairs well with almost anything!
Salad made with red onions, tomatoes, cucumber,, and coriander and hot green chillies.

Fresh yogurt dip
Chips are a snack food ,being thin, crispy.
Chips that have been tossed in spices, sweet chilli sauce and a blend of spices.