Sukhothai Set Menu

25.50 Per person With Selection of Starter, Soup, Main Course And Dessert.

Ayutthaya Set Menu

21 Per person With Selection of Starter & Main Course.

Vegetarian Set Menu

19 Per person With Selection of Starter & Main Course.

1. Special Thai Elephant Mixed

Four of chef's special starters including chicken satay, vegetabl;e spring rolls, fish cakes and prawns on sesame toast.

2. Crispy Duck Roll

6 PCS For 2 minimum. Deep fried aromatic duck, cucumber, spring onion with hay sin sauce.

3. Calamari

4. Khanom Pang Na Goong

Prawns on toast deep fried and coated with sesame seeds. Served with plum sauce.

5. Garm Poo Tod

Crispy Crab Claws, deep fried in breadcrumbs. Served with sweet chilli sauce

6. Goong Chup

Prawns deep fried in lime batter. served with sweet Thai chilli sauce.

7. Goong Horn Pahl

Thai crispy spring rolls stuffed with prawns. Served with plum sauce.

8. Goong Chop Mapraw

Prawns deep fried in battered bread crumbs with flaked coconut. Served with sweet mango sauce.

9.fish Cakes

Fish special with curried paste mixed with chopped beans and lime leaves. Served with sweet Thai chilli sauce.

10. Hoi Orbs

Steamed mussels with ginger and sweet basil leaves served with spicy seafood sauce.

11. Satay Gai

Skewers of marinated chicken with Thai spice and honey. Served with homemade peanut sauce or a sweet Thai chilli sauce.

12. Peak Gai Tod

Chicken marinated with garlic and Thai spices.

13. Kanom Jeeb

Thai dumpling made from minced chicken and prawn, water chestnut, coriander root and garkic. Served with a thick soy sauce.

14. Zee Krong Moo

Spare ribs with special Thai spices.

15. Por-pia

Thai crispy spring rolls stuffed with mixed vegetables and vermicelli. Served with sweet Thai chilli sauce.

16. Satay Hed

Skewers of mushrooms and tofu with Thais spices and honey. Served with a peanut sauce or a sweet Thai chilli sauce.

17. Tod Man Kao Phod

Sweetcorn cake mixed with Red Curry Paste and deep fried. Served with sweet Thai chilli sauce.

18. Pak Shoup Phaeng Thod

Mixed vegetables deep fried in lime batter. Served with sweet Thai chilli sauce.

19. Thai Elephant Vegetarian Mixed

Vegetable spring roll, tofu and mushroom satay, sweetcorn cake and vegetables in lime batter.

20. Poh Taek

Mixed seafood hot and sour soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

21. Tom Yam Soup

Hot and sour chicken soup with galangal, lemon grass, coriander, fresh chillies and lime juice.

22. Tom Kha Soup

Coconut milk soup with galangal, lemongrass, coriander, tomatoes, fresh chillies, lime juice and mushrooms.

23. Yam Roum

Spicy salad Thai style with fresh herbs, coriander, chillies and lime juice, tomatoes and cucumber.

24. Yam Woon Sen

Spicy vermicelli noodle Thai style salad with prawns, fresh herbs, coriander, chillies and lime juice.

25. Lab I Saan

Choice of meat with crushed roasted rice, coriander, chillies, lime juice, spring onion and red onion.

26. Phla Talay Ruam

A mixed seafood salad in lemon juice, fishy sauce, lemongrass and chillies, oil paste with fresh herbs, coriander and chillies.

27. Kra Tiem Pik Tai

Stir fried with Thai spices, garlic, black pepper, coriander, mixed peppers, carrot,onion and sping onion

28. Pad Krapaw

29. Pad Num Man Hoi

30. Pad Prew Wan

Thai style sweet and sour with mixed peppers, tomatoes, carrot, pineapple, onion, cucumber and spring onion.

31. Pad Med Mamuang

Stir fried cashew nuts with chilli oil, pineapple, onions, mixed peppers, spring onion and dried chilli.

32. Pad Khing

Stir fried ginger with celery, black mushrooms, spring onion, mixed peppers, onion and mushroom.

33. Red Curry

Thai red curry with coconut milk, bamboo shoots, mixed peppers, aubergine lime leaves and basil leaves.

34. Green Curry

Thai green curry with coconut mlk, bamboo shoots, mixed peppers, aubergine lime leaves and basil leaves.

35. Yellow Curry

Thai yellow curry with coconut mlk, carrots, bamboo shoots, potatoes and onion.

36. Panang Curry

Exotic rich Thai Panang curry with coconut milk, lime leaves, mixed peppers, fine bean and carrots.

37. Massaman Curry

A typical very mild dish Massaman curry with potato and coconut cream, onions, carrots, peanuts and fried onion.

38. Pineapple Curry

Delicious red curry with coconut milk, pineapple, tomatao, bamboo shoot, mixed peppers, aubergine and basil leaves.

39. Jungle Curry

Very spicy red curry with bamboo shoot, broccoli, mixed peppers, basil leaves, lemongrass, lime leaves and chilli.

40. Pad Prik Pao Talay

Assorted seafood stir fried with roasted sweet chilli sauce, mixed peppers, onion, mushroom, spring onion and basil leaves served with sizzling dish

41. Goong Chu Chi

Deep fried jumbo prawns served with Thai Panang curry with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.

42. Pla Chu Chi

Deep fried Tilapia fish served with slightly coconut milk, fine bean, shredded lime leaves, mixed peppers and carrot.

43. Goong Pao

Grilled jumbo prawns slightly top with oyster sauce served with our special chilli sauce.

44. Pla Pao

Sea bass marinated with garlic, ground black pepper, coriander, then charcoal grilled and served with our special chilli sauce.

45. Pla Nung Ma Now

Steamed sea bass with lemon, chilli and garlic sauce, served with spring onion and carrot.

46. Beef Steak

A finely butter beef steak fillet served with onions, galangal, black pepper, lemongrass and top with lemon juice infused soy sauce.

47. Nua Pad Wine Dang

Beef stir fried with red wine, onion, mushrooms, mixed peppers and spring onions.

48. Weeping Tiger

Chargrilled sizzling sliced butter beef with carrot, broccoli and cauliflower, served with traditional Thai chilli dip.

49. Black Pepper Lemongrass Sizzling Beef

Strips of beef encrusted with black pepper and chopped lemongrass, mixed peppers, mushroom and onion served on a sizzling plate.

50. Beef Brandy

Wok fried sizzling sliced beef with brandy, mixed peppers, broccoli, onion and mushroom.

51. Crisp Lemon Chicken

Crisp battered breast of chicken with a tangy lemon plum dip.

52. Kai Yang

Chicken marinated with garlic, coriander root and Thai herb. Charcoal grilled and served with a sweet chilli sauce.

53. Kai Pad Mapraw

Chicken in batter with our mild Panang curry, fine beans, and kaffir and lime leaves. Garnished with flaked coconut.

54. Phed Makam

Duck with tamarind sauce, served with spring green and fried onion.

55. Phed Ki Mow

Duck stir dried with kaffir, lime leaves, beans, mixed peppers, bamboo shoot, onion and chilli.

56. Phed Pad Supparod

Roasted duck stir fried with pineapple, onion, mushrooms, mixed peppers and spring onions..

57. Pad Makeur Yao

Stir fried aubergine with black bean sauce, spring onion, onion, mixed peppers and basil leaves.

58. Pad Broccoli

Stir fried broccoli with oyster sauce.

59. Phad Thai

Famous Thai noodle dish with chicken, eggs, peanuts, spring onions and bean sprouts.

60. Pad Guaey Tiew Khee Mao

Stir fried noodles with garlic, basil leaves, bamboo shoot, fine bean, mixed peppers and chillies.

61. Pad Siew

Stir fried rice noodles with egg in dark soy sauce with spring green, carrots, broccoli and cauliflower.

62. Kuey Tiew Pud

Stir fried rice noodles with egg, bean sprouts, spring onions, carrots and soy sauce

63. Egg Noodles

Stir fried egg noodles with egg, bean sprouts, spring onion, carrot and soy sauce.

64. Khao Soi

Chicken breast with egg noodles in a red curry sauce, flavoured with ginger, garlic, spring onion, fresh lime and red onion.

65. Rard Nah

66. Khao Seuy

Steamed Thai jasmine rice.

67. Khao Pud Khai

Egg fried rice.

68. Khao Kra Ti

Thai coconut rice.

69. Khao Neo

Sticky rice.

70. Thai Elephant Khao Pud Supparod

House special fried rice with prawns, chicken, pineapple, tomato, peppers and spring onion.

71. Prawn Crackers

Bag of Prawn Crackers

Singha

Tiger Beer

Singha Beer

Small And large Options

Bottle Of Coke

Bottle Of Diet Coke

Schweppes Lemonade

Cans

Options Of Coke, Diet Coke And Lemonade.

Appietiser

J20 Orange And Passion Fruit

J20 Apple And Mango

Large Tiger Beer

Small Tiger Beer

Coke Large Bottle

Sparkling Water

Still Water