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Seasoned butterfly sardines fried together with spring onions fresh coriander then wrapped & served in a thin crispy pastry.
Sliced sheek kebab served sizzling on an iron skillet with fried peppers, garam massala, a hint of ginger.
Smashed baby potatoes mixed with spices, mustard seeds, turmeric, coated in a light batter then fried.
A taste selection of vegetable starters.
Chicken fillets Coated in a special marinade created from yoghurt, cream, carbamom seeds & cheese then barbecued in the tandoori clay oven.
Tender Chicken fillets, lightly seasoned with authentic spices then cooked on the traditional indian tava.
Diced Chicken Tikka Stir Fried with curry leaves, spring onions, peppers & mint.
A scrumptious selection of mixed meat starters.
Indian Cottage Cheese Stir Fried with fresh green chillies, spring onions & peppers in a slightly hot & tangy chilli relish.
Tender prawns Fried with garlic & herbs & accompaied with a garlic sauce.
Pangash Fish Marinated in light Spices then pan fried with onions & Peppers.
A taste of the ocean! individually prepared seafood delicacies served on one delicious platter.
Fillet of salmon, marinated then roasted in the tandoori clay oven may contain bones.
A Sweet dish Cooked With Onions, a touch of coconut & a gravy made from ground nuts, finally garnished with banana.
Chicken or meat Prepared in a fresh coriander relish sauce.
Cubed chicken or meat cooked with diced onions, perpprs and herbs in thick korahi sauce.
Chicken tikka cooked in a medium sauce with green beans.
The nations favourite dish! tender chicken delicately blended in creamy sauce with ground nuts & cream.
A rich velvety smooth dish cooked with chicken tikka & light spices.
Chicken Tikka cooked with cashew nuts, pistachio nuts & almonds in a fresh cream sauce.
Cooked with naga chillies, the hottest of all chillies, to creat a very hot dish with a diffrence.
A very hot dish prepared with fresh garlic & chillies in a delicious, tasty sauce.
Chicken or meat Barbecued chicken pieces in a fresh garlic & chilli sauce with fresh coriander and a touch of crispy red chilli.
Chicken or Meat marinated then roasted in the tandoori clay oven then cooked with chef's special bhuna sauce.
Cubes of Chicken tikka cooked in a delicate medium sauce with minced meat and potatoes
Chicken Tikka meat tikka and sheek kebab cooked in a slightly hot sauce with plenty of garlic and chilli
A sweet and creamy dish cooked with a range of delicacies from the tandoori including chicken tikka meat tikka tandoori chicken
A mix of tandoori meat including chicken tikka meat tikka and tandoori chicken strips in a bhuna style sauce served sizzling on a sizzler
A delicate concoction of chicken and fresh ginger in a medium reduced bhuna sauce
A rich creamy smooth dish cooked with chicken tikka and lots of butter
Fresh water king Prawn cooked with diced onions peppers and herbs in a thick korahi sauce
(Sweet & Creamy) Large Freshwater King prawns marinated and tandoori baked then blended in a rich creamy sauce with ground nuts
whole chicken Breast cooked with mustard seeds and curry leaves in chef's special bhuna style Sauce
Chicken or Meat Tikka prepared with extra garlic then cooked with chunky roasted onions tomatoes and peppers in a medium sauce
Shaslick onions & capsicum cooked in lime pot sauce with tandoori exotic spices
Breast Chicken Cooked with Cheese in a sweet and creamy Gravy sauce
mix of chicken meat prawn cooked in a medium heat sauce
Chicken Tikka Meat tikka tandoori chicken cooked in a traditional balti sauce with onions and peppers
This dish is cooked in chef's special Sauce with green chilli coriander garlic and mint in a thick sauce
Chicken tikka meat tikka sheek kebab tandoori chicken (Off the bone) & king prawns cooked with onions & green chilli's dry and hot dish served with Naan Bread (Grilled Dish)
Bayleaf, cardomom, cinnamon with thick bhuna sauce, with hint of ginger.
Whole breast chicken stuffed with a delicious savoury vegetable filling nad accompanied with special kashmiri sauce. Served with Pilau Rice
Marinated chicken fillets grilled with onions, peppers and tomatoes and served with a dhal samba on stir fried noodles
Lightly spiced chicken fillets, shallow fried on an Indian tava, then cooked with onions and peppers in a special tamarind sauce. Served with rice
Whole chicken breast with a fillin of special minced mutton, roasted in tandoori then cooked with fresh mint leaves, turmeric, cumin and coriander seeds in a medium sauce. Served with Pilau Rice
Chicken Tikka slices stir fried with spring onions, peppers, baby corn, baby carrots and layered garlic tarka sauce. Served sizzling on an iron skillet and accompanied with rice
Chicken breast seasoned with selected herbs and spices, roasted in the tandoor then served on a bed of grilled vegetables and tamarind sauce. Accompanied with plain nan.
Diced Chicken Tikka cooked with mango in a rich, fruity, creamy sauce.Served with Pilau Rice
Exquisitely prepared meat chops, tandoor baked, then coated in a tasty shatkora fruit pickle sauce. Served with pilau rice.
Tender diced meat slow cooked with baby potatoes in a reduced sauce consisting of honey, sweet mango and fresh garden mint. Served with rice.
Minced meat and spinach meatballs steam cooked in a delicious chat sauce. Swerved with rice.
Breast chicken cooked in tava pan with onions & capsicum in a chef's tamarind chilli sauce served with rice.
Standard Medium Curry
Cooked in traditional wok with tomato, onion, pepper
Sweet, Mild, Creamy dish With Ground almond and coconut
A hot dish cooked with chilli and a hint of lemon.
A Condensed semi dry dish cooked with tomato.
A medium dish cooked with plenty of tomatoes.
A hot sweet and sour dish.
Hot Sweet and sour dish with pineapple & Lentils.
A Medium curry with plenty of onions.
A slightly Hot dish With Peppers, Onions & Green chilli.
A sweet and mild dish cooked with pineapple.
A very hot curry cooked with plenty of chilli.
Rice Cooked With Spring onions Cauliflower and Liquid Seasoning
Salmon Fillets marinated then baked in the tandoor clay oven and finally cooked in chef's special medium hot sauce
fillets of salmon Lightly spiced then cooked with musterd seeds curry leaves and light spices
Boneless fillets of tilaplia cooked in a bhuna sauce
Choice Fillets of bangladeshi fish cooked with diced potato in a tangy lime
Spiced kakri fish sauteed in veg oil and served on a bed of bhaji created using onions peppers and chilli
Bangladeshi fish seasoned with garlic and herbs shallow fried in olive oil and cooked in a medium bhuna sauce with fresh spices and herbs
A Very hot dish of assorted fresh Vegetables With Plenty of garlic and chillies in a tantalising sauce
A variety of Fresh vegetable prepared in a fresh corinder relish sauce with a hint of garlic and ginger
Moderately spiced mixed vegetables cooked with diced onions pepper herbs and spices in a thick korahi sauce served sizzling on a hot iron skillet
An assortment of fresh vegetables cooked in a creamy sauce with ground nuts
Minced Meat.
Fruits and nuts.
Fresh Coriander.
fresh green chillies and garlic hot.
Cheese, garlic, keema, dhoniya.
Clay oven baked wheat bread.
Light puff pastry type bread.
Mixed Vegetables