Tandoori King Prawn

King Prawn Butterfly

Tandoori Mix Kebab

Chicken Shashlick Kebab

Lamb Shashlick Kebab

Chicken Tikka

Prawn Puree

Shami Kebab

Lamb Tikka

Chicken Chaat

Tandoori Chicken

Sheek Kebab

Onion Bhaji

Samosa

Spiced Pappadom

Pappadom

Pickles Set

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Sheek Kebab

Shashlick

Sizzler Special

(with Nan)

Tandoori King Prawn

Tikka Massala

Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste.

Pasanda

Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food.

Jaipur

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.

Jalfrezi

Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

Garlic Chilli

Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.

Minty

A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp mint like finish.

Butter Chicken

Strips of tandoori chicken laced with a silky plum tomato and makhon sauce. A refined and elegant dish.

Karahi

Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions and capsicums.

Tandoori Murghi Massala

Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.

Curry

The traditional basic curry, served at desired strengths: Madras, Vindaloo, Tindaloo or Phall.

Korma

Sweet, creamy, coconut sauce.

Malaya

A flowing medium strength sauce cooked with pineapple.

Dhansak

A Parsee dish originating from Western India. A combination lentil sauce with pineapple producing a sweet, sour and slightly hot sauce.

Pathia

A fairly condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Bhuna

Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.

Rogan Josh

A speciality originating from the mountainous province in India, Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion and coriander sambal.

Dupiaza

Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.

Sagwala

Sauteed spinach and garlic blended with a reduced sauce. A must amongst connoisseurs.

Balti

Very rich in taste, served usually at medium strength.

Veg Biryani

Mushroom Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chicken Tikka Biryani

Malayan Biryani

(with Pineapple)

Persian Biryani

(with Omelette)

Lamb Tikka Biryani

King Prawn Biryani

Tandoori Mix Biryani

Tandoori King Prawn Biryani

Mixed Vegetable Bhaji

Mushroom Bhaji

Sag Bhaji

Sag Aloo

Sag Paneer

Aloo Gobi

Bombay Aloo

Chana Bhaji

Bhindi Bhaji

Tarkha Dhall

Cauliflower Bhaji

Fried Chicken & Chips

Scampi & Chips

Any Omelette & Chips

Chapatti

Plain Nan

Tandoori Roti

Paratha

Keema Nan

Peshwari Nan

Garlic Nan

Garlic & Cheese Nan

Stuffed Paratha

Boiled Rice

Pilau Rice

Fried Rice

Mushroom Pilau Rice

Egg Fried Rice

Peas Pilau Rice

Special Rice

Chana Pilau Rice

Coconut Rice

Keema Pilau Rice

Chips