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Papadom, Onion Salad , Mint Sauce - Choose Any starter , Main Meals and Rice or Nan.
Portion
(Chilli Pickle or mixed Pickle).

A combination of chicken tikka, lamb tikka & sheek kebab.
Served with puri
Choice of chicekn, minced meat or vegetable filling.
Boiled egg with minced lamb and then deep-fried and garnished with an omelette.
Fillet of Chicken Breast , Lightly coated in tandoori herbs & spices , then Slowly cooked on a griddle.
Highly Recommended

Fillet of chicken breast, lightly coated in Tandoori herbs and spices then slowly cooked on a griddle.
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushroom.
(Highly Recommended) chicken tikka with a hint of garlic & herbs, in the chefs own sweet chilli sauce.
Medium or Spicy.(Highly Recommended)

Combination of lamb Chops, Tandoori Wings, Sheek Kebab, Chicken Tikka & Lamb Tikka.

Cooked in a bhuna sauce with garlic, onions, herbs & spice & in a very condensen sauce served with a puri.
Fresh Salmon Marinated In Tandoori Spices & Herbs, Roasted In The Tandoori & Laced With Kashmiri Massala.
Jumbo Prawns Marinated In Light Spices, Served With Crispy Salad.
Jumbo king prawns, marinated in garlic and herbs and flash fried, served with caramelised onions
Hot sweet & sour, served with puri.


Chicken Tikka , Lamb Tikka , Button Mushroom and paneer slowly baked in the tandoori oven.
Fresh Salmon Marinated In Tandoori Spices & Herbs,Roasted In The Tandoori

Tandoori Chicken, chicken Tikka, Lamb Tikka & Tandoori Lamb Chops, Sheek Kebab, served with plain nan.
spicy or medium.

Chicken, Lamb, Prawns & King prawns, dressed with salad & egg omelette






Chicken, Lamb & Prawn.

Chicken & Lamb & Prawns, dressed With salad & egg Omelette.

Very mild and sweet dish, consisting of cream, coconut and mixed ground nuts.

A most popular dish, made with a wide range of Asian spices to give a variety of heat in the sauce.

For the adventurous who enjoy a hot curry.

A very hot curry, not for the faint hearted!

With onions and various tomatoes, plenty of green herbs and even freshly ground spices.

An authentic dish created with a dozen herbs and spices, in medium bell pepper and onion sauce.

Cooked in a rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours.

Briskly fried freshly chopped spinach, prepared with garlic, onions and spices.

Pan fried with pineapple and green herbs and garlic then cooked in a spicy, sweet and sour lentil sauce.

Medium dish cooked with a maximum quantity of diced onions.

Tomato based, fairly spicy, hot, sweet and sour dish with hints of aromatic herbs.

Cooked with onions, peppers and tomato in Chef's special selection of herbs and spices with green chillies and coriander.



Fresh Spinach & Aloo Tossed In Butter,Cooked In Medium Sauce
Red Lentils Fried with Garlic and herbs.
Spicy Potato cooked with plum tomato sauce.
Fresh Spanish, Indian Cheese with Onions & Coriander.
Chikpeas.
mixed Vegetables.
potatoes & Cauliflower
spinach & Chickpeas.

Chicken, Prawn, Mushroom Or Cheese.
Sweet and creamy. The nation's favourites.
A famous dish created by Bangladeshi chef. Vegetable, chicken or lamb tikka cooked in a unique chef special masala sauce with minced keema and added garlic. A trip back to the 80's.
Boneless strips of Tandoori Chicken, cooked in a medium minced meat sauce with spicy boiled egg.

A creamy buttery dish made with choice of boneless tandoori chicken or vegetable. two layer dish.
Chicken Tikka marinated in a spiced yoghurt, & then chargrilled & cooked in a mild creamy sauce, with hints of cinnamon

Very popular dish from Calcutta; boneless marinated chicken tikka, simmered with ground nuts, yoghurt & mango chutney to give a mild rich Taste(Contains Nuts)

Truly one for the adventurous, Prepared with the famous Bangladeshi Scotch Bonnet pepper.

Pulled chicken or lamb cooked in a fairly spicy sauce simmered.
Tender lamb pieces cooked in a mild sauce with hints of fresh garden mint.

Marinated tikka cooked with chunky diced onions, peppers and tomatoes in a thick medium bhuna sauce.
Succulent chicken tikka pieces cooked in a medium bhuna sauce. Finished with spinach & chick peas. A wonderful alternative to the beloved sagwalla.
A very popular dish from the region of Jaipur. Marinated chicken or lamb cooked in the clay oven and subjected to a sauce of steamed onions, mushrooms and capsicum. Loved for its slightly sweet and tangy flavour.
A very popular dish. Succulent chicken or lamb marinated, garnished with almond, chopped garlic, plum tomatoes & Mango chutney, giving it's creamy taste.

Chicken cooked in a hot chilli garlic sauce & garnished with tomatoes, crushed ginger & punch puran.
Tender pieces of chicken cooked with finely chopped onions, tomatoes, fresh green chilies and roasted garlic in a slightly spicy sauce.
Garlic-flavoured boneless tandoori chicken cooked in a medium spicy aromatic sauce.
Boneless strips of chicken tikka cooked with strips of onion, pepper, green chilies, fresh spinach and roasted garlic in a thick fairly spicy sauce.
(Chicken, lamb and prawn)
Chef’s special. Bite size pieces of chicken cooked with smoky dry chilies, sliced onions & fresh coriander, finished with a touch of naga. A hot, semi-dry dish that is highly recommended.
Small pieces of chicken, cooked with fresh chopped garlic, Chefs own selected spices, medium hot. Very popular in Mumbai.
garlic, lemon & green chilli
(With cheese, chicken tikka, chilli, keema, garlic, coriander)

Fresh Slices Of garlic.
spicy minced lamb.

Mixed Nuts & Honey
soft cheese.
Baked wholemeal bread.
Layered bread.
Mixed vegetables
4 Items
Popadoms & dips onion bhajee, chicken tikka. chicken tikka masala, lamb bhuna, bombay aloo/ sag aloo, pilau rice & plain naan.