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Kings sized prawns gently spiced, cooked in a sweet & sour sauce. Served on a puffy brea
Viceroy award winning Samosa
Prawns cooked in thick sauce with fresh tomatoes, onions & flavoured with green herbs, served on a puffy bread
Aubergine stuffed with spicy chicken & cheese roasted in clay oven
Bangladeshi fish cooked authentically & served with fried onions
Delectable scotish Salmon, subtly marinated in tantalising spices and herbs and tenderly baked in a clay oven
Succulent strips of barbecued chicken or lamb, stir fried in a wok with fresh spices, onion, peppers and mushrooms.
Quarter chicken marinated & roasted in a tandoori
Boneless chicken or lamb Marinated & roasted in a tandoori
Slightly hot, sweet & sour dish
Consists of lamb tikka, chicken tikka & seekh kebab
Tender half chicken marinated in natural yoghurt, fresh spices & herbs roasted in a tandoori (charcoal clay oven). Accompanied by fresh salad
Tender pieces of boneless chicken or lamb marinated & mildly seasoned, roasted in a tandoor. Accompanied by fresh salad
An assortment of tandoori appetisers consisting of tandoori chicken, lamb tikka, chicken tikka, seekh kebab & tandoori. Accompanied by green salad
Delectable salmon subtly marinated in tantalising spices & tenderly basked in clay oven
Tandoori cooked chicken or lamb delicately spiced and garnished with freshly fried tomatoes and capsicum
Award winningKing prawn marinated with herbs & spices cooked on skewers in a clay oven & cooked with baby roast potatoes, onion, pepper, herbs & spices. Accompanied with rice
From North Bengal
Slow stewed lamb shanks in thick spicy sauce. Accompanied with rice
Succulent pieces of breast chicken with precooked spicy minced lamb & green peas, garnished & roasted with our chef's special herbs & spices, in medium sauce to perfectionMedium
Viceroy Award Winning Dish Accompanied with Fried Rice
Viceroy Award Winning Dish Accompanied with Pilau Rice
Award winningConsists of chicken tikka, lamb tikka & king prawn cooked in hot spicy sauce with onion, tomatoes & capsicum, garnished with fresh chillies
A delicious, slightly hot dish cooked with plenty of garlic & freshly sliced green chilli
Diced pieces of tikka cooked with green chilli & our traditional masala sauce. Slightly hot dishes
Marinated chicken tikka cooked with coconut, almonds, coriander & fenugreek leaves to give a unique taste of rich cream & herbsContains nuts
Salmon fish pan fried cooked with various spices, medium with fresh coriander, onion & capsicum
Award winningSea bass is served off the bone in a bed of spicy mixed vegetables, cooked in English mustard & delicately spiced with garlic. Comes in a tomato & vegetable sauce
Award Winning dish Accompanied with pilau rice
Whole sea bass fillet marinated in light spice deep fried in olive oil cooked in chef's special sauce with touch of wild citrus
From ChittagongMarinated tiger king prawns, cooked with spring onions, fresh garlic, chef's special spices & herbs. Very tasty dish
Lightly fried Bangladeshi fish cooked with a blend of fresh herbs of cumin & paprika, tossed in a karahi with onions, peppers & tomatoes. This dish is served in a mild to medium sauce; Served with steamed rice
A very popular Bangladeshi curry. Light, meaty fish is cooked together with a Bangladeshi vegetable (shotkora), which is of tangy flavour, in a fairly hot bhuna style sauce containing fresh garlic, ginger & coriander; Served with steamed rice
Marinated tandoori chicken off the bone, chopped onion fresh garlic, ginger & tomatoes mixed with minced lamb with boiled egg, in a sauce made of a flavour some selection of oriental herbs & spices; Served with steamed rice
Barbecued chicken cooked in garlic fresh coriander touch of fenugreek, tomato, jalapeno chilli & chef's special sauce; Madras hot
A mild dish, cooked in fresh cream, cultured yoghurt & mixed ground nuts; Served with steamed rice
This is management recommended dish with tender chicken or lamb cooked with fresh mustard seeds, garlic, ginger, spring onion & special herbs & spices chick peas & saag
From Sylhet, Bangladesh, originating from our own region, a slightly tangy citrus grown only in the Sylhet area of Bangladesh. Cooked semi dry in pungent spices, enhances the citrus flavours;
Diced tandoori roasted chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs simmered with almond & cream;
A very mild dish. Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt & mixed ground nutsContains nuts
We are convinced this needs on introduction
Medium dish, garnished with onions, capsicums, tomatoes & a selection of herbs & spices
Medium dry in a thick sauce cooked with spinach & garlicMedium
Medium dish, garnished with diced onions, cooked with a mixture of herbs & spices
Combination of spices with pineapple, lentils, lemon juice & herbs producing slightly hot, sweet & sour taste
A distinctive Persian dish with fairly hot, sweet & sour taste
Mildly spiced with ground almonds & creamContains nuts
Fairly hot dish with a fairly hot, sweet & sour taste
Balti dishes are cooked in Punjabi style with fresh green dhanya, methi and decorated with whole green chillies which changes the charactor of the meal to an exotic and original flavour. Tandoori nan or roti are the recommended accompaniments. any v
Preparation of rice with saffron, almonds, sultana, bay leaves, coconut powder, tomatoes & herbs. It is served with a vegetable sauce
Spinach & chicken peas
Fresh aubergine cooked with onions & medium spices
Lady fingers (okra) cooked with onions spices & herbs
Fresh spinach cooked with onions & fresh herbs
Assorted lentils cooked with mild spices
Fresh mushrooms cooked with mild spices
Cauliflower & peas cooked in spice
Potatoes cooked in fairly hot sweet & sour sauce
ottage cheese & peas cooked in mild spices
Fresh cauliflower cooked with onion spices & herbs
Vegetables cooked in spices & herbs to our own recipe
Fresh spinach with cottage cheese
Chickpeas, fresh tomatoes, onions, herbs touch of spices
Homemade yoghurt with cucumber
Leavened bread freshly baked in tandoor
Stuffed with nuts & almondsContains nuts
Stuffed with minced lamb
Butter bread freshly pan fried
Thin baked bread
Thick tandoori baked bread
Fried basmati rice with peas