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Onion Mixed With Blend of Spices, Fennel, Ginger, Fresh Herbs and Gram Flour Deep Fried.
Onion Bhaji, Vegetable Samosa, Vegetable Pakora.
Crispy Triangular Pastry Filled With Spicy Vegetable.
Leg of Lamb Pieces Marinated in Spicy Yogurt Sauce, Skewered and Cooked Over Charcoal.
Ground Lamb With Fresh Aromatic Herbs and Spices, Grilled in The Tandoor.
Chargrilled and Succulent Chicken Breast Pieces Matured in a Delicately Spiced Marinade.
Chargrilled and Succulent Chicken Quarter Matured in a Delicate, Spiced Marinade.
Spiced Prawns in Rich Tangy Sauce Served on a Poori.
Triangular Crisp Pastries With Lamb Mince Fillings.
Marinated Mushrooms Stir Fried and Tossed With Garlic and Coriander.
Courgette, Potatoes, Onions and Mushrooms Marinated in Herbs Deep Fried in Gram Flour.
King Prawn Marinated With Indian Spices, Coated in Breadcrumbs and Deep Fried.
Poori Stuffed With Lentils.
Poori Stuffed With Potatoes.
Diced Chicken Mixed With Chat Masala Sauce, Served With Poori.
Diced Potato Mixed With Chat Masala Sauce, Served With Poori.
King Prawns Marinated With Fresh Herbs, Garlic and Barbecued.
Spiced King Prawn in Rice Tangy Sauce Served on a Puri.
Marinated Leg and Breast of Chicken on Bone, Cooked in Clay Oven.
Leg of Lamb Pieces Marinated in Spicy Yogurt Sauce, Skewered and Cooked Over Charcoal.
King Size Prawns Marinated to our Own Special Recipe and Barbecued Over a Charcoal Fire.
Chicken Breast, Tomato, Onion and Bell Peppers Marinated in a Tangy Marinade and Grilled in Tadoo.
Leg of Lamb Pieces, Tomato, Onion and Bell Peppers Marinated in a Tangy Marinade and Grilled in Tandoor.
Ground Lamb With Aromatic Herbs and Spices, Grilled in The Tandoor Laced With Onion and Fresh Coriander.
A selection Of Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Tandoori Chicken and Seekh Kebab Cooked in a Charcoal Oven, Tossed With Fresh Herbs.
Chicken Tikka, Lamb Tikka, Prawns.
British Favourite Chicken Tikka Cooked With Coconut, Almond and Creamy Tomato Gravy.
An exotic Preparation of King Prawns, Cooked in Rich Masala Gravy With a Blend Of Spices.
A Classic Sweet and Sour Dish For 21st Century Cooked in Delicate Flavour of Mango, Fresh Mint, Lemon Juice and Tomato.
A Classic north Indian Dish Cooked With Mixed Peppers, Coconut and Selected Spices.
Tandoori King Prawn Cooked With Coconut, Almond and Creamy Tomato Gravy.
Chicken Cooked With Ginger and Freshly Made Kashmiri Masala, Finished in Traditional Indian Spices.
A Goan Dish Cooked in Fresh Green Herbs, Garlic, Green Chillies and Finished With Lemon Juice.
Chicken Cooked With Green Chillies, Fresh Coriander With Onion and Tomatoes.
Tandoori Chicken Cooked With Coconut, Almond and Creamy Tomato Gravy.
Chicken OR lamb marinated in yogurt & spices, cooked in tandoor & served in a rich sauce with almonds.
Succulent pieces of chicken OR lamb cooked in tomatoes & butter sauce.
Traditional Mild Dish Cooked With Butter.
Chicken OR lamb barbecued in tandoor with pepper, onion, tomato then cooked in bhuna sauce.
Cooked in Medium Hot Sauce Tossed With Green Chillies, Onion, Pepper and Mixed Herbs.
Cooked in Tomato, Capsicum and Thick Rich Sauce, Finished With Fresh Herbs.
Chicken Tikka Cooked in Hot and Slightly Tangy Sauce Finished With Fresh Green Chillies.
East Indian Dish Cooked in Very Hot Naga Chilli Thick Sauce, Served With Fresh Herbs.
Cooked in Specially Prepared Balti Sauce, Served With Green Peppers and Tomatoes.
Cooked in Rich and Spicy Sauce Tossed With Fresh Herbs Peppers and Onions.
Cooked With Spices and Served in Medium Sauce.
Very Hot Curry With Potatoes.
Cooked in Hot Curry With Blend of Spices and Herbs.
Prepared With Blend of Spices, Onions and Tomatoes Served With Mixed Herbs.
Classic Indian Dish Simmered in Rich Onion and Yogurt Sauce Garnished With Tomatoes.
Cooked in Hot Sweet and Sour Lentils Served With Fresh Herbs.
Sweet and Sour Fairy Hot, Cooked in Thick Rice Sauce.
Cooked in Chopped Fresh Spinach Sauteed With Cumin and Garlic.
British Favourite, Cooked in Creamy Rich Gravy With Coconut and Almonds.
Cooked in Creamy Sauce With Spinach and a Hint of Mint, Richness Of Flavours and Spices.
Potato Cooked With Turmeric, Cumin, Tomato and Onion.
Fresh vegetables cooked together in spices & herbs in our own special recipe.
Mushroom Cooked With Onions and Spices, Served Dry.
Cauliflower Cooked With Onions and Spices Served Dry.
Chick Peas Cooked With Masala of Onions, Tomatoes, Cumin and Fresh Herbs.
Potatoes Stir Fried With Cauliflower and Tomatoes.
Cottage Cheese Stir Fried With Baby Spinach Flavoured With Garlic and Cumin.
Potatoes Stir Fried With Baby Spinach Flavoured With Garlic and Cumin.
Yellow Lentils Tempered With Cumin, Tomatoes, Onion and Garlic, Served With Fresh Herbs.
Okra Stir Fried With Onions and Tomatoes.
Fragrant Steamed Basmati Rice.
Fragrant Basmati Rice With Cumin.
Basmati Rice Tossed With Mushrooms.
Basmati Rice Tossed With Egg, Peas and Almonds.
Lemon Flavoured Basmati Rice Tossed With Curry Leaves and Mustard Seeds.
Fragrant Basmati Rice Tossed With Assorted Vegetables.
Basmati Rice Tossed With Coconut and Herbs.
Basmati Rice Stir Fried With & Herbs.
Basmati Rice Stir Fried With Onion & Herbs.
Basmati Rice Stir Fried With Mince Lamb, Peas & Herbs.
Leavened White Flour Fluffy Bread.
Naan Bread Infused With Garlic.
Naan Bread Stuffed With Nuts and Sultanas.
Naan Bread Stuffed With Spicy Minced Lamb.
Unleavened Whole Wheat Flour Bread.
Unleavened Whole Wheat Flour Flatbread.
Unleavened Whole Wheat Flour Layered Flatbread.
Poppadom, Onion bhaji, karahi Chicken, Bombay Aloo, naan & Pilau rice.
Poppadom, Onion bhaji, Chicken tikka, Chicken tikka Masala, lamb Rezala, Tarka daal, Bombay aloo, naan & 2 pilau rice.
(Non - Alcoholic.)
Bacardi, Havana Club Rum, Sugar Syrup, Fresh Mint, Chilled Soda and Lime.
Gin, Vermouth Rosso, Campari and Garnished With Orange Peel.
We Do it With Whisky, Brandy Shaken With Orange.
We Do it With Gin, Vermouth & Lime.
Vodka, Tomato Juice and Our Special Spices.
(Spain) An Easy Drinking Rose, Full of Strawberry & Raspberry Fruit Aromas, Light Bodied & Refreshing, Rich in Flavours of Red Berry Fruits.
(Italy) This Beautiful Pink Hued Wine is Bursting With Red Berry Fruit Aromas, The Palate is Elegant, Crisp and Dry, With Very Ripe Clean Flavours, Refreshing and Light.
(Australia) An Easy Drinking Wine, Soft and Full of Ripe Fruity Flavours, Offset by a Balanced and Underlying Dryness.
(Chile) A Soft, Round, Easy Drinking Red With Ripe Plums & Blackberries in The Palate With a Light Spicy Finish.
(Argentina) Vivid Blackberry Fruit With Silk Firm Tannins, Spicy Plum and Hints of Chocolate on The Palate, Good Structure and Length.
(Spain) A Blend of Tempranillo, Mazuelo and Graciano Grapes From The Rioja Alta Area, a Mature, Graceful Wine With a Long, Lingering, Velvety Style.
(New Zealand) Dark Cherry, Plum and Spice Aromas Meet With Savoury Flavours, Rich Berries and Sweet Spicy Oak.
Lime, Sugar Syrup, Fresh Mint and Chilled Soda.
Peach Syrup, Sweet 'n' Sour, Grenadine & Chilled Club Soda.
(Italy) Fresh, Crisp & Aromatic Ultra Premium Prosecco With a Pale Straw Yellow Colour
(France) A Very Aromatic, Great Quality Champagne, Particularly in This Price Bracket. Charles Vercy Cuvee de Reserve is a Well Balanced Brut Champagne That Works Wonderfully With Appetisers.
(France) A Rich, Creamy Texture is Balanced out by a Soft Tannis.
(Australia) A Fresh, Clean Dry White Wine With Hint of Citrus and Gooseberry on The Palate and a Crisp Fruity Finish.
(Chile) A Delicately Refreshing Dry White Wine Has Flavours of Fresh Green Apple and Citrus are Balanced Well By aromas of Stone Fruit.
(Italy) Pale Gold in Color With Aromas Of Tropical Fruit, This is a Fresh, Rich Wine That Has a Palate Full of Tropical Fruit Flavours including Pineapple, Pear and melon.
(India) An Distinguing off Dry, Easy -Drinking Tropical Wine With Charming Mix of Guava & Lemon & Pleasing Finish.
(New Zealand) Bursting With Intense Aromas of Grapefruit and Lime Zest With Lively Passion Fruit and elder Flower Floral Notes Adding Allure and Complexity.