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Light coconut and tomato salmon fish curry with curry leaf and ginger.
Shell-off King prawns cooked in pickle flavoured onion tomato masala
The ever-classic spinach and slow cooked mutton called as saag gosht. (Saag chicken option available)
Slow cooked mutton leg pieces in yoghurt and tomato sauce from Kashmir valley
Made famous by the street hawkers of Delhi, mutton mince cooked with spices and egg.
The ever favourite murgh makhana chicken tikka in a buttery tomato sauce.
Chicken tikka, sweet peppers and onion cooked in a thick makhani sauce.
A must have Indo-Brit tikka masala with tandoori chicken pieces
A traditional recipe of chicken cooked in Karahi – a wok like pan made with cast iron.
Chicken and roasted butter nut squash in a creamy sauce.
Tandoori tikka cooked in a buttery tomato sauce
Paneer cottage cheese cooked in creamy spinach sauce
Paneer tikka slices, sweet peppers and onion cooked in a thick makhani sauce
Split moong dal cooked with turmeric and cumin tempered with garlic and chillies
Lightly spiced Sautéed baby potatoes with spinach and lemon.
Sautéed button mushrooms and courgettes in light spiced onion tomato
Roasted cauliflower, baby potato and broccoli stir-fried in a spicy masala
A light salad to complement your main order or starter
Crispy potato fries topped with mince mutton masala and sliced jalapeño chillies
Fried tossed and Kashmiri chilli masala.
2 Plain and 1 Spicy Papad served with Mint and Mango Chutney
Two pieces of Chicken Tikka | Sheek Kebab | Salmon tikka with a choice of side.
Tandoori Broccoli | Paneer skewer | Veg Samosa with a choice of side.
A healthy mix of avocado, lettuce, roasted squash, quinoa, cherry tomato and ginger with a tamarind mint dressing.
Desi style tempura battered spicy prawns and courgette.
The Indo-Chinese speciality from Delhi were fresh paneer and pepper stir fried in a tangy sauce.
A signature recipe of chef Bobby Geetha were chicken is marinated and fried with his secret spices.
An Indian street style version of burritos which has chicken tikka jalfrezi rolled in pan fried chapati.
A classic Panjabi Mixed Vegetable or Lamb samosa.
Crispy potatoes and kale with tamarind mint chutney and sweet yoghurt
Inspired from the Ladakh region of India, fried vegetable dumpling tossed in chilli garlic sauce.
Soft white flour nan bread lightly fermented with yoghurt
Naan bread stuffed with a light sweet mixture pistachio, almond, coconut and cherry
Naan bread stuffed with mince mutton masala.
Unleavened Flat bread
Wholemeal bread cooked in tandoor
Naan bread stuffed with creamy cheddar cheese
Chicken tikka and boiled egg cooked in tikka masala and biriyani rice
Tender mutton pieced cooked in yoghurt based saffron masala and biriyani rice
Aromatic biriyani masala sauce with mixed vegetable and biriyani rice.
Tossed, finished in pan a dairy free vegetable and rice dish.
Fried spice battered cashew nuts.
Fried walnuts tossed in Kashmiri chilli pepper
Broccoli cooked in tandoor with a creamy cheddar cheese marinade
Light marinated cottage cheese and sweet peppers.
Classic boneless tandoori chicken tikka.
Yoghurt and English mustard marinated Scottish salmon tikka
Marinated Sea bream fillet cooked on skin
Tender French trimmed lamb cutlets with a traditional red marinade
Mince mutton with garam masala, Kashmiri chilli cooked in tandoor with fine chopped sweet peppers
500ml.
Warm dessert with fried sour dough slices and reduced sweetened milk
Luxurious creamy Indian style ice cream - Original Malai or Pistachio
Sweet Indian mango puree with yoghurt and caramelised cashew nuts.
Strawberry and almond milk blended to a smoothie with fresh mint.
Blend of the super food acai berry and yoghurt.