Poppadom

Individual Chutney / Relish

Chutney / Relish Tray

Mixed Starter

Seek kebab, chicken tikka, onion bhaji, and fried garlic mushrooms.

Flaming Grill

Lamb chop, chicken tikka, garlic lamb tikka, and seek kebab.

Toxic Tikka

Diced marinated fiery chicken breast, smothered in garlic paste and sun dried chilli.

Cheesy Tikka

Chicken tikka and baby potatoes with a melted cheese topping.

Chicken Tikka

Diced boneless chicken marinated in our tikka sauce, grilled in the tandoori oven.

Tandoori Chicken

A quarter chicken on the bone. Grilled over a flamed tandoori oven.

Chicken Pakora

Chicken tikka in coated batter.

Chicken Chat Puri

Pan–cooked chicken slices resting on a bed of light and crispy puri.

Jal Puri

Shredded chicken cooked in our chef ’s selected spices producing a mouth–watering hot and sweet taste. Presented on light and crispy puri bread.

Rongpuri Chilli Chicken

Diced chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven then stir fried with Rongpuri chillies.

Chicken Punjabi Somosa

A pyramid shaped pastry deep fried, filled with spiced up delicious minced chicken breast.

Golden Wings

These juicy grilled chicken wings are most likely to be our customers favourites. Option of drizzled honey & lemon or garlic & Naga sauce.

Keema Punjabi Somosa

A pyramid shaped pastry deep–fried, filled with delicious spiced up minced lamb.

Hot Rod

Spiced minced lamb mixed with extensive use of green chillies and garlic, skewered on a seekh to cook over a flamed tandoori oven.

Tandoori Lamb Chops

Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices, grilled over a flamed tandoori oven.

Tandoori Lemon Chops

Tandoori lamb chops marination, grilled in tandoori oven. Drizzled with fresh herb and lemon juice

Tandoori Chilli Chops

Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.

Seekh Kebab

Spiced minced lamb, skewered on a seekh to cook over a flamed tandoori oven

Prawn On Puri

Tender prawns in a delicious, lightly spiced with tomato sauce, served with a crisp and light deep–fried puri bread. A mouth– watering starter.

Amritsari Fish Pakora

Amritsari Fish Pakora is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy and refreshing to eat.

Salmon Tikka

Fresh Salmon spiced with fresh herbs and spices, laced with lemon sauce.

King Prawn Butterfly

A butterflied King prawn, lightly spiced then shallow–fried. Served trickled with chef ’s version of Marie Rose sauce.

Lasuni Chingri

Marinated in chef ’s special tandoori mix. Grilled in the clay oven.

Vegetable Punjabi Somosa

Punjabi Samosas are pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas

Aloo Chat On Puri

Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri (also available with mushroom or chickpeas).

Onion Bhaji

Sliced onions with lentils in a spicy batter, deep fried.

Paneer Tikka

Cubes of Indian cheese infused with herbs and spices, laced with cardamom then gently glazed in the clay oven.

Vegetable Pakora

Seasoned vegetables with various herbs and spices, coated in gram flour and deep fried

Bengal Chicken

A mouth–watering sensation prepared with cardamom, fresh coriander, tomatoes, bay leaves, green pepper and a boiled whole egg.

Chicken Green Masala

A fabulous dish cooked with a special mixture of fresh green herbs consisting of; green chillies, coriander, green pepper and fresh garlic producing a aromatic fiery taste.

Chicken Curry Punjabi

An authentic North Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.

Akbori Chicken

A smooth and creamy dish prepared with garlic, coriander and almond powder. Garnished with a strip of paneer (Indian cheese).

Chicken Tikka Nagpuri

Cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauce.

Shatkora Chicken

Cooked with exotic citrus fruit which is exclusively famous in the Sylheti region of Bangladesh. Fine blend of spice and citrus flavour.

Chicken Tikka Chom Chom

Strips of chicken tikka in a thick masala sauce using green and red fried peppers.

Mango Chicken

Marinated chicken breast in a mild mango sauce, prepared with exotic spices, presented with a mango slice

Badami Malai Chicken

Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth–watering creamy sauce.

Shahi Murgh

Off the bone tandoori chicken and mince lamb cooked to in a medium strength sauce.

Garlic Chilli Chicken Balti

Off the bone tandoori chicken and mince lamb cooked in a medium strength sauce.

Chicken Korai Chilli Massalla

Rich and Flavour some dish prepared using marinated chicken in korai based sauce but with a hint of massalla spice yoghurt added to create the unique taste.

Chicken Rajella

Cooked with finely chopped freah onions and green pepper with various spices and herbs and a hint of yoghurt producing a rich texture of flavours.

Kofta Bhuna

Lamb meatballs combined with spices, fried then cooked to provide a dish of medium strength and dry consistency.

Lamb Jaipuri

Tender lamb pieces cooked with cumin seeds and peppers with a touch of vinegar

Roasti Lamb

Pieces of lamb chops on the bone, medium spiced, in a very traditional thick sauce.

Keema Aloo Mattar

Minced lamb, potato and peas in a jalfrezi hot thick textured sauce.

Lamb Phodina

Tender pieces of lamb uniquely cooked with fresh mint leaves, cinnamon and garlic, producing a rich and medium sauce.

Dhesi Lamb Shank

Lamb shank slowly cooked to obtain the full flavour, marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.

Achari Lamb

Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy home–made pickle

Aloo Lamb Chops

Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes.

Jingha Bhuna

Large King prawns, stir–fried with onions, fresh tomatoes, spices, garlic, ginger and herbs.

Fish Narial

Boneless Pangasius fish cooked in coconut buttered sauce with green chillies and coriander

Fish Roasty

Marinated in yoghurt, grilled and cooked in a medium traditional sauce.

Salmon Tikka Ke Masala*

Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smothered in the world famous smooth creamy masala sauce. *Some of our fish dishes contain small bones.

Sea Bass Ke Baazi*

Sea bass fillet marinated with fresh herbs and aromatic spices, shallow–fried to produce a crispy finish. Served with a medium strength sauce *Some of our fish dishes contain small bones.

Palak Chingri

Tandoori cooked King prawns laced with fusion of herbs and spices, beautifully presented resting on a base of rich and aromatic sauce with fresh spinach

Beguni Salmon

Salmon fillet infused with fresh herbs and spices to shallow–fry. Served on batter coated aubergine rings.

Tilapia Lazeez*

Bangladeshi fish, pan–fried with red and yellow peppers in a mixture of herbs and spices giving it a mouth–watering hot and sweet taste *Some of our fish dishes contain small bones.

Balti Exotica

A mouth–watering combination of King prawns, prawns and fish in subtle balti sauce consisting of fresh herbs and spices, garnished with coriander and lime.

Quorn Rajella

Quorn cooked with finely chopped fresh onions, green pepper, with various herbs and spices and a hint of yoghurt producing a rich textured flavoursome sauce

Sabzi Kofta Bhuna

Mixed vegetable balls combined with spices, fried then cooked in a medium strength rich bhuna sauce.

Sabzi Naga

Seasonal mixed vegetables cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauce.

Sabzi Ke Massalla

Mixed vegetables cooked with fresh herbs, cinnamon and ginger producing a rich textured spicy sauce.

Chicken Tikka Masala

Tandoori Chicken Masala

On the Bone

Tandoori King Prawn Masala

Qourn Masala

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Qourn Biryani

Chicken Tikka Biryani

King Prawn Biryani

Mixed Biryani

Mixture of lamb, chicken tikka, prawn and peas.

Tandoori Chicken (2 Pieces)

The famous marinated spring chicken on the bone with a hint of paprika, yoghurt and lemon juice.

Chicken Tikka

Succulent diced chicken breast of the bone, marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in the flamed tandoori oven

Toxic Tikka

Diced marinated fiery chicken breast smothered in garlic paste and sun–dried chillies.

Chicken Shaslik

Succulent pieces of marinated chicken / lamb along with onions, green peppers and tomato

Tandoori King Prawn

King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in a flamed tandoori oven.

Tandoori King Prawn Shaslik

King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt. Roasted with green peppers, tomatoes and onions

King Prawn Sizzler Special

King prawn with shells marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, flame cooked then tossed in a wok with dried spices and onions

Tandoori Mixed Grill

A galaxy of tandoori grills; tandoori chicken, seek kebab, chicken tikka, garlic lamb chops

Paneer Tikka

Cottage cheese cubes infused with tikka marinated then flame cooked

Tandoori Lamb Chops (6 Pieces)

Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven

Garlic Chilli Chops (6 Pieces)

Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.

Lemon Chops (6 Pieces)

Lamb chops marinated with our chef ’s special spices, with extensive use of lemon sauce to add a touch of sharp flavour to it

Kurma

A delicate preparation of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste

Malayan

A mild sweet dish cooked with pineapple and banana slices in a creamy kurma based sauce.

Dupiaza

Cooked with plenty of chopped onions, seasoned with exotic blends of numerous herbs and spices.

Bhuna

Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and satisfying sauce.

Sag Walla

Medium spiced spinach dish, prepared with delicate use of garam masala, sun dried fenugreek leaves and various other herbs

Chana Walla

A rich dish prepared with chickpeas, bay leaves, garlic and a touch of garam masala garnished with coriander.

Balti Dishes

These are traditionally cooked with mostly fresh spices and served in a balti, (Karahi Indian version) a wok–like dish, as cooked and served in northern India. We take it as our privilege to cook this dish to your taste and strength.

Rogan Josh

A fairly hot dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth–watering taste

Dansak

Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce.

Pathia

A unique spicy and sour sauced dish prepared with a pan–fried topping of onions, garlic, sliced tomatoes and green pepper.

Korai

Prepared with green chillies, onions, capsicum and tomatoes fused together with poignant fresh herbs and spices to create a rich and flavour some taste

Jalfrezi

Pan cooked to a hot sauce with sliced green chillies, tomatoes and green peppers.

Madras

Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish

Vindaloo

Extremely hot dish made with garlic, ginger, garam masala, fresh herbs and an extensive use of chillies.

Naga Mirch Masala

A hot Naga curry is a spicy, flavourful dish featuring the intense heat of Naga chillies, balanced with aromatic spices and other ingredients

Bombay Potato

Sag Aloo

Sag Bhaji

Sag Paneer

Aloo Gobi

Gobi Bhaji

Chana Bhaji

Chana Masala

Mixed Vegetable Bhaji

Aloo Methi

Peas Paneer

Bhindi Bhaji

Tarka Dhall

Dhall Masala

Cauliflower

Mushroom Bhaji

Naan

Peshwari Naan (non Jumbo)

Garlic Naan

Keema Naan

Chilli Naan

Cheese Naan

Garlic Coriander Naan

Garlic Cheese Naan

Onion Kulcha Naan

5 Star Naan (garlic, Coriander, Cheese, Chilli, Keema)

Roti

Chapati

Garlic Chapati

Boiled Rice

Pilau

Mushroom Pilau Rice

Vegetable Pilau Rice

Keema Pilau Rice

Lemon Fried Rice

Peas Pilau Rice

Garlic Fried Rice

Coconut Fried Rice

Chana Fried Rice

Special Fried Rice (chickpeas, Potatoes, Egg)

Anika Rice (mushroom, Pineapple, Peas)

Bombay Chips

Chips

Any Style Curry Sauce

Mixed Vegetable Curry Sauce

Raitha (cucumber Or Onion)

Mixed Raitha (cucumber, Tomato, And Onion)

Green Salad

Indian Salad

Chicken Nuggets

Fried Scampi

Fish Finger

Omelette (choose From Chicken/prawn/mushroom)