Poppadom

Individual Chutney / Relish

Chutney / Relish Tray

Mixed Starter

Seekh kebab, chicken tikka, onion bhaji, and fried garlic mushrooms.

Flaming Grill

Lamb chop, chicken tikka, seekh kebab and golden wings.

Toxic Tikka

Diced marinated fiery chicken breast, smothered in garlic paste and sun dried chilli.

Cheesy Tikka

Chicken tikka and baby potatoes with a melted cheese topping

Chicken Tikka

Diced boneless chicken marinated in our tikka sauce, grilled in the tandoori oven.

Tandoori Chicken

A quarter chicken on the bone. Grilled over a flamed tandoori oven.

Chicken Pakora Bites

Finely chopped breast pieces seasoned chillis, ajwain seeds, cumin and deep fried until crisp.

Chicken Chat Puri

Pan–cooked chicken slices resting on a bed of light and crispy puri.

Rongpuri Chilli Chicken

Diced chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven then stir fried with Rongpuri chillies.

Chicken Punjabi Somosa

A pyramid shaped pastry deep fried, filled with spiced up delicious minced chicken breast.

Golden Wings

These juicy grilled chicken wings are most likely to be our customers favourites. Option of drizzled honey & lemon or garlic & Naga sauce.

Keema Punjabi Somosa

A pyramid shaped pastry deep–fried, filled with delicious spiced up minced lamb.

Hot Rod

Spiced minced lamb mixed with extensive use of green chillies and garlic, skewered on a seekh to cook over a flamed tandoori oven.

Tandoori Lamb Chops

Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices, grilled over a flamed tandoori oven.

Tandoori Lemon Chops

Tandoori lamb chops marination, grilled in tandoori oven. Drizzled with fresh herb and lemon juice.

Garlic Chilli Chops

Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.

Seek Kebab

Spiced minced lamb, skewered on a seekh to cook over a flamed tandoori oven.

Prawn On Puri

Tender prawns in a delicious, lightly spiced with tomato sauce, served with a crisp and light deep–fried puri bread. A mouth– watering starter.

Amritsari Fish Pakora

Amritsari Fish Pakora is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It’s crunchy and refreshing to eat.

Salmon Tikka

Fresh Salmon spiced with fresh herbs and spices, laced with lemon sauce.

Dynamite Shrimps

Golden fried shrimps, glazed with a house crafted fiery sauce and seasoned with sesame seeds.

Vegetable Punjabi Somosa

Punjabi Samosas are pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas.

Aloo Chat On Puri

Chat cooked in chat massalla, medium spiced resting on a bed of light and crispy puri.

Onion Bhaji

Sliced onions with lentils in a spicy batter, deep fried.

Paneer Tikka

Cubes of Indian cheese infused with herbs and spices, laced with cardamom then gently glazed in the clay oven.

Vegetable Pakora

Seasoned vegetables with various herbs and spices, coated in gram flour and deep fried.

Badami Malai Chicken

Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth–watering creamy sauce.

Tandoori Butter Chicken

Off the bone tandoori chicken in a creamy butter sauce

Mango Chicken

Marinated chicken breast in a mild mango sauce, prepared with exotic spices, presented with a mango slice

Chicken Tikka Chom Chom

Strips of chicken tikka in a thick masala sauce using green and red fried peppers.

Akbari Chicken

A smooth and creamy dish prepared with garlic, coriander and almond powder. Garnished with a strip of paneer (Indian cheese).

Chicken Curry Punjabi

An authentic North Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.

Chicken Palak

Chicken breast pieces cooked in a traditional spinach sauce.

Shahi Murgh

Off the bone tandoori chicken and mince lamb cooked to in a medium strength sauce.

Bengal Chicken

A mouth–watering sensation prepared with cardamom, fresh coriander, tomatoes, bay leaves, green pepper and a boiled whole egg.

Satkora Chicken

Cooked with exotic citrus fruit which is exclusively famous in the Sylheti region of Bangladesh. Fine blend of spice and citrus flavour.

Garlic Chilli Chicken Balti

Off the bone tandoori chicken and mince lamb cooked in a medium strength sauce.

Chicken Green Masala

A fabulous dish cooked with a special mixture of fresh green herbs consisting of; green chillies, coriander, green pepper and fresh garlic producing a aromatic fiery taste.

Granny Style Madras

(Hot) Heritage recipe curry with chicken tikka, baby potatoes, garlic flakes and bold madras spices.

Chicken Tikka Nagpuri

Cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauce.

Lamb Phuddina

Tender pieces of lamb uniquely cooked with fresh mint leaves, cinnamon and garlic, producing a rich and medium sauce.

Desi Lamb Shank

Lamb shank slowly cooked to obtain the full flavour, marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.

Roasti Lamb

Pieces of lamb chops on the bone, medium spiced, in a very traditional thick sauce.

Lamb Jaipuri

Tender lamb pieces cooked with cumin seeds and peppers with a touch of vinegar

Aloo Lamb Chops

Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes.

Ginger Kofta

(Medium) Mince meat bals cooked in a medium sauce with fresh garlic and ginger.

Achari Lamb

Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy home–made pickle

Keema Aloo Matar

Minced lamb, potato and peas in a jalfrezi hot thick textured sauce.

Lamb Palak

(Medium) Succulent lamb cooked in a traditional spinach sauce

Fish Narial

Boneless Pangasius fish cooked in coconut buttered sauce with green chillies and coriander

Pickled Piyazi Monk Fish

(Medium) Tender Monk Fish cooked in a rich sauce, finished with house pickled baby onions.

Fish Roasty

Marinated in yoghurt, grilled and cooked in a medium traditional sauce.

Jingha Bhuna

Large King prawns, stir–fried with onions, fresh tomatoes, spices, garlic, ginger and herbs.

Palak Chingri

Tandoori cooked King prawns laced with fusion of herbs and spices, beautifully presented resting on a base of rich and aromatic sauce with fresh spinach

Balti Exotica

A mouth–watering combination of King prawns, prawns and fish in subtle balti sauce consisting of fresh herbs and spices, garnished with coriander and lime.

King Prawn Garlic Fusion

King prawn with shells marinated in garlic, ginger and dried herbs. Flame cooked in a wok.

Quorn Razela

Quorn cooked with finely chopped fresh onions, green pepper, with various herbs and spices and a hint of yoghurt producing a rich textured flavoursome sauce

Sabzi Kofta

Mixed vegetable balls combined with spices, fried then cooked in a medium strength rich bhuna sauce.

Southern Indian Palak Paneer

(Hot) Indian cottage cheese cubes cooked in a south Indian style spinach sauce with sliced onion, peppers and garnished

Tandoori Chicken (2 Pieces)(m)

The famous marinated spring chicken on the bone with a hint of paprika, yoghurt and lemon juice.

Chicken Tikka (m)

Succulent diced chicken breast of the bone, marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in the flamed tandoori oven

Toxic Tikka (m)

Diced marinated fiery chicken breast smothered in garlic paste and sun–dried chillies.

Chicken Shaslik (m)

Succulent pieces of marinated chicken / lamb along with onions, green peppers and tomato

Tandoori Lamb Chops (6 Pieces) (m)

Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven

Garlic Chilli Chops (6 Pieces) (m)

Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.

Lemon Chops (6 Pieces) (m)

Lamb chops marinated with our chef ’s special spices, with extensive use of lemon sauce to add a touch of sharp flavour to it

Paneer Tikka (m)

Cottage cheese cubes infused with tikka marinated then flame cooked

Tandoori King Prawn (m)

King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in a flamed tandoori oven.

Tandoori King Prawn Shaslik (m)

King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt. Roasted with green peppers, tomatoes and onions

Tandoori Mixed Grill (m)

A galaxy of tandoori grills; tandoori chicken, seek kebab, chicken tikka, garlic lamb chops

Kurma

A delicate preparation of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste

Masala

Prepared in a creamy pearl sauce using ground almonds and desiccated coconuts.

Dansak

Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce.

Bhuna

Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and satisfying sauce.

Dupiaza

Cooked with plenty of chopped onions, seasoned with exotic blends of numerous herbs and spices.

Balti Dishes

These are traditionally cooked with mostly fresh spices and served in a balti, (Karahi Indian version) a wok–like dish, as cooked and served in northern India. We take it as our privilege to cook this dish to your taste and strength.

Karahi

(Medium) Prepared with onions, capsicum and tomatoes fused together with poignant fresh herbs and spices to create a rich and flavoursome taste

Rogan Josh

Dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth-watering taste.

Pathia

A unique spicy and sour sauced dish prepared with a pan–fried topping of onions, garlic, sliced tomatoes and green pepper.

Samber

The samber curry is loaded with lentils, augmented by lemon juice, and amplified with chilli.

Jalfrezi

Pan cooked to a hot sauce with sliced green chillies, tomatoes and green peppers.

Madras

Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish

Vindaloo

Extremely hot dish made with garlic, ginger, garam masala, fresh herbs and an extensive use of chillies.

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Paneer Biryani

Quorn Biryani

Mixed Biryani

Mixture of lamb, chicken tikka, prawn and peas.

Mushroom Biryani

Naan

Peshwari Naan (non Jumbo)

Garlic Naan

Keema Naan

Chilli Naan

Cheese Naan

Garlic Coriander Naan

Garlic Cheese Naan

Onion Kulcha Naan

5 Star Naan (garlic, Coriander, Cheese, Chilli, Keema)

Roti

Chapati

Garlic Chapati

Paratha

Bombay Aloo

Sag Aloo

Sag Bhaji

Sag Paneer

Aloo Gobi

Gobi Bhaji

Chana Bhaji

Chana Masala

Mixed Vegetable Bhaji

Aloo Methi

Matar Paneer

Bhindi Bhaji

Tarka Dhall

Dhall Masala

Chana Dhall

Mushroom Bhaji

Brinjal Bhajee

Steamed Rice

Pilau Rice

Mushroom Pilau Rice

Vegetable Rice

Keema Rice

Lemon Rice

Peas Rice

Garlic Rice

Coconut Rice

Chana Rice

Special Rice

(chickpeas, Potatoes, Egg)

Egg Rice

Garlic & Chilli Rice

Chicken Nuggets

Fried Scampi

Fish Finger

Omelette

Bombay Chips

Chips

Any Style Curry Sauce

Mixed Vegetable Curry Sauce

Raitha (cucumber Or Onion)

Mixed Raitha

(cucumber, Tomato, And Onion)

Green Salad

Indian Salad