Plain Papadom

Spice Popadum

Pickle Tray

Green Salad

Raitha

Dohi

Yoghurt

Onion Bhajee

Serverd with salad

Vegetable Somosa

Triangular pastry stuffed with vegetables- served with salad.

Meat Somosa

Triangular pastry stuffed with mincemeat- served with salad.

Sheek Kebab

lightly spiced mincemeat, grilled in the clay oven on skewers - served with salad.

Shami Kebab

lightly spiced mincemeat pan fried with ghee- served with salad.

Chicken Tikka

off the bone pieces of spring chicken marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad.

Lamb Tikka

off the bone pieces of spring lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad.

Tandoori Chicken

on the bone 1/4 chicken marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven- served with salad.

Prawn Puree

lightly spiced prawns served on puree bread.

Chicken Chat

small pieces of chicken cooked in a medium spiced tangy sauce.

Aloo Chat

small pieces of potato cooked in a medium spiced tangy sauce.

Garlic Mushroom Puree

lightly spiced mushrooms, cooked with garlic and fresh herbs- served on puree bread.

Chana Chotpoti

check peas cooked with chat mossalla, topped with onions, coriander, green chili and boiled egg.

Mutton Rolls

small pieces of spicy lamb and potatoes, coated in breadcrumbs, deep fried

Vegetable Spring Rolls

Squid Massala

squid flame fried with light spices.

Paneer Tikka

indian cheese marinated with special herbs and spices - served with salad.

Honey Tikka

off the bone pieces of spring chicken marinated in yoghurt with honey, barbequed in the clay oven - served with salad.

Spicy Fish Cake

bengali style fish cakes cooked with aromatic spices served with salad.

Fish Roti

lightly spiced fangash fish prepared with onions and garlic, served on a roti.

Chicken Pakora

small pieces of chicken prepared with onions, egg, gram flour, medium hot spices and herbs, fried in butter.

Mixed Kebab

combination of onion bhajee, shami kebab and sheek kebab - served with salad.

Tandoori Lamb Chops

fresh lamb chops marinated in light spices cooked on skewers in the tandoori oven -served with salad.

Delhi Mix Tandoori

selection of tandoori starters which includes chicken tikka, lamb tikka and sheek kebab prepared in a lightly spiced sauce with onions and green pepper - served with salad.

Special Mixed Platter

serves 2 people: selection of indian starters which includes- chicken tikka, onion bhajee, somosa, fish cake and tandoori king prawns.

Tandoori Chicken

on the bone 1/2 chicken marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven

Chicken Tikka

off the bone pieces of spring chicken marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven.

Lamb Tikka

off the bone pieces of spring lamb marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven.

Shaslik

off the bone pieces of spring chicken or lamb, marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onions.

Tandoori Mix Grill

selection of tandoori dishes which includes chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Tandoori King Prawn

King size prawns marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven.

Tandoori Lamb Chops

fresh lamb chops marinated in light spices cooked on skewers in tandoori oven.

Biryani Selection

MEDIUM: preparaTion of pilau rice WiTh almonds, sulTanas and lighT spices, garnished WiTh a boiled egg, TomaToes and cucumbers. served WiTh a vegeTable curry sauce.

SPECIAL MIXED BIRYANI

prepared with chicken, lamb, prawns, basmati rice, onions, peppers & lemon, lightly spiced and garnished with an omelette.

Sali

MEDIUM: fresh chicken or lamb prepared with ghee, onions, and fresh herbs in a tantalizing medium hot sauce garnished with sautéed potatoes.

Naga

HOT: chicken or lamb tikka prepared with onions, pepper, tomatoes, fresh naga chilies, hot spices and herbs.

ARABIAN LAMB

MEDIUM OR FAIRLY HOT: Tender pieces of lamb fillet slowly cooked in a creamy sauce with fresh mint fresh coriander & mushrooms.

Jalalpuri Beef

Biran

Nawabi

Special Mixed Balti

Tandoori Jalfrezi Cocktail

Bombay

Sobji Poneer

Capacila

Begum Bahar

Tandoori Butter Chicken

Dhall Samber

Pudina

Mita Massala

SHATKORA

Roshni Duck

Duck Delight

Massala

Karai

Balti

Jalfrezi

Saag Paneer

Makoni

Garlic

Garlic Chilli

Rezala

Passanda

Ginger

Chingri Aloo

Fish Spicha Bhaja

Chingri Machi ST Martin

Zinga Chingri

Spicy Tiger King Prawn

Chips

Fried Chicken

Omelette

Healthy Starter Selection

Healthy Tandoori Selection

Vegetable Side Dishes

Plain Paratha

Stuffed Paratha

STUFFED PARATA stuffed with vegetables

Plain Naan

Kulcha Nan

Garlic Nan

Keema Naan

Special Naan

Cheese Naan

Cheese & Garlic Nan

Peshwari Naan

Coriander & Garlic naan

Tandoori Roti

Plain Rice

Pilau Rice

Mushroom Fried rice

Vegetable Rice

Egg Fried Rice

Keema Pilau Rice

Mild Special Rice

Spicy Special Rice

Onion Rice

Garlic Rice

Lemon Rice

Coconut Rice

Cobra 330ml

King Cobra 750ml

Bangla Beer 660ml

Tiger

Budweiser

Strongbow

Woodpecker

Becks Blue Alcohol free

Marcel Hubert Medium White

Jack Rabbit Chardonnay

Concha Y Toro Sauvignon

Botter Pinot Grigio

Willowglen Chardonnay

Wanui Springs Sauv Blanc

Chablis Moreau

Marcel Hubert Medium Red

Concha Y Toro Merlot

Willowglen Shiraz

False Bay Pinotage

El Coto Rioja

Hardy's Shiraz

Chateauneuf du Pape

Marcel Hubert Rose

Willowood White Zinfandel

Parigi Piont Grigio