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Onion Bhaji, Veg Samosa, Chicken Tikka, Sheek Kebab and Lamb Tikka (For 2 Person.)
Tender chicken cooked in a clay oven with garlic, fairly mild.
(2 pcs)
Stuffed pastry sweet and spiced cheese and lamb spinach moreish & crispy mild.
Mustard spice and chefs own recipe, a mouthwatering roadside dish from mumbai.
The original medium curry.
Classic hot sauce.
Hot with potatoes.
In a thick sauce.
With tomatoes.
Chillies, peppers & onion.
Cooked with peppers & onion.
Hot, sweet and sour.
Popular as ever, mild & creamy.
Cooked with spinach.
Hot, sweet & sour with lentils.
Creamy & aromatic with butter.
Mild and creamy.
With our homemade balti paste.
Creamy with butter.
2 Papadoms with Chutney Chicken Tikka (st) • Onion Bhaji Chicken Korma • Korai Lamb Saag Aloo • Pilau Rice • Naan Bread.
Off the bone chicken medium spice minced lamb and boiled egg.
Medium hot caramelised onion sauce, served on first class train compartment in India.
Mild creamy dish with mango flavour, the signature element of malabar cuisine.
Fiery hot sauce, dry crushed chillies.
Bengali Naga in fused hot and delicious sauce.
Cream sauce with a light kick.
Slow cooked Smokey lot of sauce with medium spiced.
Sizzler medium hot caramelised onion sauce.
Chef special spicy, sweet and sour.
Prepared with specially selected herbs and spices, green chillies and plenty of garlic for a mouthwatering flavour.
Cooked in a scotch bonnet chilli sauce with a touch of spice & herbs with a chef’s special sauce.
Cooked in a creamy sauce with a touch of spice & herbs with fresh chillies
Prepared with specially selected herbs and spices, green chilli and coriander sauce.
Lamb cooked with pepper, Guntur chilli, pickled with Gongura leaves.
Chicken breast marinated mixed in Balti sauce, green chillies and onion.
This mouthwatering heat of garlic, sweet chilli sauce and jalapenos.
Nation’s favorite creamy mild dish.
Cooked with ginger, garlic, chillies and tomatoes.
Cooked with ginger, garlic, chillies and tomatoes.
Char roasted filets of salmon. fused in a mild butter and cream sauce.
(NEW )Braised lamb shoulder, yoghurt, cloves, green cardamom, nutmeg, cinnamon, red chillies.
Aubergine Cooked in a thick sauce with whole spices.
Medium hot caramelised onion sauce,
Spinach and Indian cheese cooked in a medium hot sauce.
Assortment of 9 different vegetables cooked in a creamy sauce.
Chef special spicy, sweet and sour sauce, Thai style.
(Aubergine).
(Okra).
(Spinach & Potato).
(Potato).
(Potato & Cauliflower).
(Lentil).
(Chickpeas).
(On the Bone.)
Salmon chunks marinated in light spices, skewered with onions, tomatoes and peppers. Grilled to perfection in the tandoor.
Chicken pieces marinated in light spices, skewered with onions, tomatoes and peppers. Grilled to perfection in the tandoor.
Indian cottage cheese marinated in light spices, skewered with onions, tomatoes and peppers.
Tender lamb chops marinated in tandoori spices, grilled in the tandoor.
Tandoori chicken, chicken tikka, lamb tikka, king prawn and sheek kebab.
Chicken pieces marinated in tandoori spices, added with mustard. Authentic Bangladeshi style.