Popadom

Mint Sauce

Mango Chutney

Lime Pickle

Chilly Pickle

Onion Bhaji

Crispy onion fritters with a hint of spices.

Vegetable Somosa

Golden fried pastry filled with spiced potatoes and peas.

Paneer Rolls

Soft Paneer marinated in fresh herbs and grilled.

Lamb Samosa

Flaky layered flatbread encasing minced lamb.

Spicy Chicken Fry

Strips of tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.

Sylheti Spiced Chicken Wings

Juicy chicken wings marinated in traditional tandoori spices, including yogurt, cumin, and smoky paprika, then grilled to a perfect char. Served with a refreshing mint yogurt dip and crisp cucumber slices for a flavourful Indian twist.

Spicy Corn Ribs

Corn sliced into rib-like strips, seasoned with chili, paprika, and garlic, then fried until crispy. Served with lime and fresh cilantro.

Sheek Kebab

Delicious kebabs made with tender chicken mincemeat, seasoned with aromatic spices, fresh herbs, and a hint of garlic and ginger. Grilled to perfection for a juicy and flavourful bite, served with mint chutney and fresh salad

Chicken Pakora

Chicken breast marinated with herbs, spices and coated with gram flour battered served with tamarind chutney

Rasoi Chicken Tikka

Succulent chicken cubes roasted to perfection.

Paneer Tikka

Marinated with tandoori spices, grilled to a smoky finish and served with salad.

Murgh Malai Tikka

Tender chicken pieces marinated in a rich blend of cream, cheese, and mild spices, with a hint of garlic and ginger. Grilled to perfection, resulting in a juicy and creamy texture with a subtle smoky flavour. Served with a refreshing mint chutney and

Afghani Lamb Chops

Succulent lamb chops marinated in a rich blend of traditional Afghani spices, including cumin, coriander, and garam masala. Grilled to tender perfection with a smoky char, served with a tangy mint chutney and fresh salad.

Gunpowder Potatoes

Crispy, roasted baby potatoes tossed in a fiery blend of South Indian spices, including cumin, dried chillies, and mustard seeds. Bursting with bold flavours and a hint of smokiness, these spicy potatoes are finished with fresh herbs.

Tender Beef Ribs

Slow-cooked, spice-rubbed beef ribs, infused with rich Indian flavours and grilled to perfection.

Rasoi Mixed Grill

Lamb chops, Murgh Malai Tikka, Rasoi Chicken Tikka & Shikh kebab, served with salad and mint sauce.

Chicken Biryani

Fragrant basmati rice and chicken, slow-cooked with aromatic spices. Served with yogurt raitha.

Lamb Biriyani

Traditional layered lamb biryani, infused with saffron and spices. Served with yogurt raitha.

Jackfruit Biryani

Layered Jackfruit biryani, infused with saffron and spices.

Chef Special Of The Month

Medium to Spicy Hot

Masala

A popular British-Indian dish made with marinated, grilled meats or vegetables simmered in a rich, creamy tomato-based sauce. Spiced with a blend of cumin, coriander, garam masala, and includes cream for a smooth texture.

Naga

Originating from Bangladesh, a fiery dish with bold, intense spicy flavours. Includes Naga pickles that offers a slight tanginess.

Masoori Moong Bhuna

Based on a Dansak, tender pieces with red and moong lentils, vegetables, and a blend of sweet, sour, and spicy flavours. A hearty I curry with a rich, velvety sauce.

Butter

Chicken or Lamb or Mixed Vegetable in a creamy tomato sauce with hints of fenugreek:

Jalfrezi

Stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced sauce with green chillies and chef's special selection of herbs.

Shada Zal

Sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds, cumin seeds and cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves.

Desi Kari

Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.

Korma

A creamy, mildly spiced dish from the Indian subcontinent, made with meat or vegetables slow-cooked in a rich sauce of yogurt, cream, and ground nuts, flavoured with aromatic spices like cumin and cardamom. It's known for its smooth texture and delic

Amarani

Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.

Tofu Masoori Moong Bhuna

Tender pieces with red and moong lentils, vegetables, and a blend of sweet, sour, and spicy flavours. A hearty curry with a rich, velvety sauce.

Tofu Desi Kari

Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.

Shada Zal Vegetable

Sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds, and cumin seeds, and cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves.

Aubergine Bhajee

Tarkar Dal

Bombay Aloo

Saag Aloo

Sagg Paneer

Basmati Rice

Pilau Rice

Mushroom Rice

Chips

Garlic Nan

Plain Naan

Peshwari Nan

Chapati

Paratha