
No Item(s) Added


The ever-popular spiced croquettes of onion fritters.
Fried pastry filled with mincemeat or vegetable.
Marinated in yogurt, herbs, tandoori spices.
The prawn is coated in a mildly spiced batter and then deep fried
Consist of Chicken Tikka, Lamb Tikka & Shish Kebab.
Lamb chop marinated in Tandoori spices and grilled.
Aubergine Pakora
Chicken Tikka wrapped in batter with spices and herbs. 5 Picese of pakora
Made with marinated paneer, peppers and onion, grilled, served with salad and chutney.
Mincemeat cooked with garlic, ginger, egg, spices and herbs.
Mincemeat cooked with garlic, ginger, egg, spices, herbs and wrapped with in an egg omelette.
Chicken Tikka cooked in a mild sauce and served with fried puree bread.
prawn cooked with chat masala, lightly spiced and served with puffed bread.
king prawn cooked with chat masala, lightly spiced and served with puffed bread.
King prawn cooked with shredded garlic flakes, lightly spiced served with fried egg.
Lamb cooked in dry sauce with the touch of Garam Masala.
Marinated in yogurt, herbs, tandoori spices and cooked in the tandoori clay oven.
Tandoori warming masala and mixed Herbs taste.
(Half) Chicken breast or leg are marinated in yogurt, spices and herbs and barbecued over the tandoori oven. Served with salad.
Tandoori warming masala and mixed Herbs taste.
Lamb chop marinated in Tandoori spices and grilled on the tandoori oven. Served with salad.
Combination of Chicken tikka, Lamb tikka, Lamb Chops Tandoori chicken, Shish kebab, with Nan bread.
King prawn, fowl or meat is marinated with tomatoes, peppers and onions in yogurt, fresh spices and herbs. served with salad and bhuna sauce.
(Most popular dish in the UK) We present our own exclusive recipe of succulent chicken tikka in masala sauce.
(BEGINNERS FAVORITE) Mild dish cooked with coconut and creamy sauce.

Recipe from Delhi, a very mild mouth-watering Indian dish compris- ing of barbecued chicken with a mixture of exotic spices in butter.

A mild dish cooked in yogurt, groundnuts, cardamom and saffron, finished with a touch of fresh cream.

A signature dish from Ashburn Derbyshire.
(Highly Recommended) Strips of Tandoori Chicken Cooked in Rich Thick Garlic Sauce with Green Chillies Topped with Cloves of Garlics.
Ceylon curry is a dish that originates from Sri Lanka.
A flavorful blend of spices with chunks of chicken, cooked in a very special tomato base sauce.
Originated From Thailand.
Famous recipe from gujrat, Grass fed lamb shank in slow cooked with traditional Mogul treatment, full of flavour.
We present our own exclusive recipe of succulent Tandoori king prawn in masala sauce.
Tender pieces of lamb cooked in Ginger, garlic, green chillies, fresh curry leaves, creamed coconut, whole spices, and freshly ground spice.
Mixture of sea foods cooked with blended whole mustard rich sauce.
Add rare than usual curry packed with flavour, sautéed with onions, tomato, medium spicy sauce.
A well spiced dish, fairly hot to taste
Cooked with Potato, very hot.
Gently cooked with lentils, tinged fresh lime juice, sweet, sour & hot to taste.
Medium sauce with green herbs rich in tomatoes.
Cooked with roasted ground spices and special unique balti sauce.
Cooked in spicy hot sauce, onions and finished with fresh green chilli.
(TOP FAVORITE) Traditional Nepalese special dish cooked with garlic, ginger and chef secret spice.
A classic Bangladeshi Naga chilly infused hot curry.
A rich hot curry, spiced with garlic and red chillies.
A medium dish cooked with ginger, garlic, onion, pepper and tomato. Finish with aromatic spices, well flavoured.

A classic medium curry cooked aubergine, potato, ginger; onion, garlic and pepper.
Tandoor cooked Paneer in a creamy buttery spiced sauce.
A classic Indian authentic spiced dish served on Mogul Empire journey, thick textured sauce.
Indian toasted cottage cheese and country mushroom cook with in house creamy masala.
Selection of vegetables cooked in light spices.
Potatoes seamed light spicy sauce.
Spinach and potatoes.
Fresh okra cooked with tomato, finished with roasted spice.
Cauliflower and Potato.
Soft chick peas sautéed in red plum tomato masala.
Fresh mushroom cooked with tomato in light spice.
Spinach cooked with garlic and crushed fenugreek leaves.
Fresh cubes of paneer cheese with spinach, lightly spice.
2 Papadum spicy or normal, any starter - except king prawn or lamb chop, any 2 main curry ( except king prawn or lamb chop),choice of Rice and a choice of nan bread.
Any curry, Any rice / Naan, 1 Popdum, any one from this “Onion Bhai, Meat SOMOSA, Veg SOMOSA, Beguni, Mushroom delight”
(plain/spicy).
coconut, almond and raisin.
Lamb minced.
Stuffed with potato and vegetables.
Basmati with egg.
Basmati with mushroom.
Basmati with coconut flake.
Basmati tinged with lemon zest and chopped cilantro.
Basmati with minced meat,
Basmati, Eggs, Peas.