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Young spring chicken marinated in yoghurt with herbs and spices.
Boneless chicken with spices and herbs cooked in a clay oven.
Boneless diced lamb with spice and herbs cooked in a clay oven.
Grilled cheese, stir fried in light spices with onions and peppers.
Minced lamb mixed with chicken minced with onions, eggs, and herbs, barbecued on a skewer.
Spiced mince lamb wrapped around egg and deep fried with medium strength sauce.
An assortment of sheek kebab, chicken and lamb tikka.
Tender pieces of lamb chops marinated in yoghurt with herbs and spices, barbecued in a clay oven. A recommended dish for lamb lovers, cooked to perfection and served off tender lamb chops.
King prawn marinated in fresh garlic, coriander and lightly spiced.
King prawn dipped in spicy paste, coated with light fried bread.
Our own chef’s special curry pastry filled with mixed meat or vegetables.
A famous Indian starter made with herbs and spices.
A whole pepper stuffed with spiced chicken or vegetables and grilled in the tandoori oven.
Minced meat filled in a fried dough pastry.
Minced chicken or lamb cooked and cooled with fairly hot spices.
Chicken pieces mixed with spices and lightly fried.
Thick chicken cooked with fresh garlic and served on a puree bread.
Chicken marinated in a spicy batter sauce then deep fried.
Fish marinated in a spicy batter sauce then deep fried.
Young spring chicken marinated in yoghurt with herbs and spices.
Boneless chicken with spices and herbs cooked in a clay oven.
Boneless diced lamb with spices and herbs cooked in a clay oven.
Chicken tikka stir fried with onions, peppers and mushroom.
Marinated chicken or lamb cooked with barbecued onions, capsicum, tomatoes.
King prawn marinated in herbs and spices.
King prawn marinated in herbs and spices, grilled in the clay oven with onions, peppers and tomatoes.
A delicious selection of tandoori specialities served with naan bread.
Grilled cheese, stir fried in light spices with onions and peppers.
Tender pieces of lamb chop marinated in yoghurt with herbs and spices, barbecued in a clay oven. A recommended dish for lamb lovers, cooked to perfection and served off tender lamb chops.
A Mixture of Chicken, Lamb and Prawn
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Basmati rice dishes served with a medium spicy vegetable sauce
Boneless strips of chicken tikka cooked with strips of onion, pepper, green chillies, fresh ginger and roasted garlic in a thick wholesome fairly spicy dry sauce
Marinated chicken tikka cooked with spinach, chickpeas, fresh coriander, delicate herbs
Off the bone spring chicken cooked with herbs and cooked masala style.
Our chef’s favourite chicken dish-rich and sweet
Another of our chef’s favourite chicken in mild sauce
Marinated chicken simmered with onions, green peppers, spring onions, fresh ginger in an omelette.
Marinated tandoori chicken cooked in a thick dry sauce with onions and seasoned with fresh herbs.
Pieces of marinated chicken prepared in a spicy sauce with fresh garlic, green chilli and coriander leaves.
Pieces of marinated chicken cooked with tantalising pickle masala, onions and peppers
Minced lamb with green peas and hot sauce with spices.
Tikka pieces simmered in a rich masala tangy fruit and spices. A medium hot preparation using fresh green chillies and garam masala
Pieces of marinated Chicken cooked with tantalising pickle masala, onions and peppers
Pieces of marinated lamb cooked with tantalising pickle masala, onions and peppers
Dairy, mustard, marinated with garlic & yoghurt, cooked with red pepper, sliced onion, roasted garlic, fresh tomato and coriander.
Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is used for cooking, and this preparation comes directly from our home kitchen. It is only enjoyed with chopped lamb or fresh pieces of chicken breast.
Pulled chicken or lamb cooked in a fairly spicy sauce simmered with garlic, herbs and spices.
Whilst a form of cottage cheese is often used in Asian vegetarian cuisine, this dish is based upon a popular street dish served on the west side to Dhaka’s 5 Star Hotel Sonargaon. This flavour some preparation uses cubes of chicken breast topped with
This dish is inspired by the Jaflong region of Bangladesh, known for its beauty and cooking. This Tikka dish of tender chicken breast is cooked with herbs, spices and a touch of honey.
This dish is inspired by the Sylheti cooking style of Sylhet for which over 90% of our cooking spices are used. A very popular dish amongst our Sylheti customers
This dish is inspired by the Mongoli cuisine of Bangladesh and uses a special blend of succulent herbs with the succulent chicken breast.
Chittagong is a major fishing port on the Bay of Bengal, and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spiced hot dish is very popular with curry lovers.
Cooked with garlic, coriander and mushroom in a tomato-based sauce
A wonderful whole cumin seeds with the sweetness of fresh chicken creates this special from the southern Indian state of Hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves
Tandoori king prawns and spinach cooked with fresh garlic, ginger, tomatoes, coriander, spring onion, green capsicum with chef’s secret recipes.
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Cooked in a rich mild masala sauce
Kebab cooked with chef’s special spices, served with naan and chips & can of drink
Kebab cooked with chef’s special spices, chicken tikka, lamb tikka served with naan, chips & can of drink
Served with can of drink
Served with can of drink
Chick peas with spicy onions and tomatoes.
Ladies fingers sautéed with onion and spices
Field mushrooms cooked with exotic spices
Fresh cauliflower with spices
Fresh spinach with herbs and spices
Potatoes and cauliflower spiced with herbs
Fresh spinach and potato with dry spices
Spiced potatoes
Garlic simmered in lentil sauce
Cottage cheese with spinach or peas
Plain steamed basmati rice
The finest basmati rice
Basmati rice with mushrooms
Basmati rice with fresh peas
Rice fried with onions and ghee
Fried with onions, ghee and egg
Basmati fried with onions, ghee, egg and peas
Basmati fried with onions, ghee and fresh garlic
Basmati rice with keema and spice
Basmati rice with vegetables and spice
Classical Indian bread
Bread stuffed with spicy lamb mince
Stuffed with sweet paste of crushed nuts & sultanas
Garlic with homemade soft cheese
Garlic, onions, coriander, cheese and keema
Served With Peas , tomatos And green salad
Served With Peas , tomatos And green salad
Served With Peas , tomatos And green salad
Served With peas , Tomato and Green salad
Served With peas , Tomato and Green salad
Served With Peas Tomato & Green Salad