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Loaded spud, beans, cheese, smoky tandoori chicken, raita drizzle.

Baked spud, beans, cheese, spicy lamb keema, cool raita.

Beans, cheese, fluffy spud. Simple, proper tasty.

Small box filled with popadoms, mint Yogurt and mango chutney

crispy Puri shells from Desi streets, filled with chickpeas,paired with sweet and tangy tamarind liquor. stir... pour enjoy!

Enjoy a modern Indian twist on the Chinese classic dim sums, Filled with veg, mash and spices. Fried until little crisp

In India the phrase “first class” is used to describe anything that is excellent. These Golden vegetable samosas flash fried to perfection are just that. best samosa till date

Traditional light and heavenly onion fritters. Made the Delhi way..Golden, crisp and fluffy

(CG) A spiced potato patty, crispy on the outside, soft and spicy inside. Our Aloo Tikki is loaded with flavour and served with tangy chutneys.
Tandoor spice spiked panner, chargrilled for smoky flavor, then pan roasted with peppers and onions

Golden vegetable samosa topped with spicy chickpeas, yogurt, chutney, crushed sev, tamarind chutney, and pomegranate. Finished with savory salad and a blazing jeera.

Crispy potato fritters coated with vermicelli, topped with savory salad, pomegranate, mint, tamarind puree, yogurt, and tamarind.

Tandoori chicken tikka topped with masala chickpeas, tangy yogurt, sev, chatty, and fresh flavours — seriously morish!

Juicy chicken drumsticks soaked in tandoori marinade, grilled over flames for a smoky, spicy finish.

Slow-cooked lamb, pulled and bound together with dark garam masala, then pan-roasted
These wings barbecued to perfection with a smoky flavor, smothered with our schezwan chilli sauce

Elegant tender lamb chops immersed In a specially formulated spicy tandoori massalla

A juicy lamb mince sheek kebab grilled to perfection. With a fusion of Indian, Persian and Mongolian flavours

Indian style lightly battered chicken tikka strips flavoured with Punjabi spices. Mop it up with a five spice and fenugreek sweet chilli sauce

Honey and chilli roasted chicken tenders. well charred for the smoky finish.

Tender chicken marinated in aromatic Delhi street spices, lightly charred on the outside

Delhi’s love this one. An aromatic creamy spicy buttery marinade. Charred thigh chicken glazed on the grill

Succulent fresh water king prawns charred with tumeric cumin and corinder. Drizzled with Delhi streets chutney

Indian style lightly battered white telapia fish, flavoured with Punjabi spices. Mop it up with a five spice and fenugreek sweet chilli sauce.
A fiery classic. Crispy chicken or succulent lamb tossed in a zesty, aromatic seasoning
Chargrilled chicken tikka or succulent lamb, in a onions, peppers, tomatoes and garlic sauce
A mild, creamy, rich, and aromatic dish — a true national favourite. Here at Delhi Streets, we’ve made the korma even tastier

The real McCoy Madras! Our take on this but with irresistible flavour and spices!

(Onion bhaji, chicken tikka, malai tikka, sheek kebab) — this one’s our ‘bad boy’ Delhi Street Box: a meaty grill mix tossed in our signature Delhi Street sticky sauce!

The old school massalla Re-invention, tender chicken bursting with flavour

Tender charred chicken tikka in a robust spicy sauce with onions and peppers.
A concoction of fresh seasonal vegetables, five spices - Delhi way. Bursting with Balti flavours!
Rich, fragrant basmati rice stacked with, crispy onions and whole spices, finished with a cooling raita.


Paying homage to a timeless classic, our own exclusive recipe of chicken tikka in rich yoghurt, tomato and tandoor spices. Creamy and buttery

Charred, smoky, and full of flavour. Tossed with onions, peppers, and tomatoes, finished with fresh coriander and roasted ginger. Classic cast-iron heat

Our take on the chicken Madras: bruised and toasted whole spices in a chicken stock reduction, with fine tomato purée and roasted ground red chilli

Street-style heat. Charred pieces tossed with crunchy peppers, onions, and tomatoes, finished with our signature green chilli pickle

Cooked with garlic, chilli, onions, and tomatoes in a rich bhuna sauce, finished with fresh coriander and roasted garam masala

A heritage classic. Slow-cooked with garlic, red chillies, and curry leaves for a rich, spiced, and comforting finish.

Originally brought to Kashmir by the Mughals. Cooked with ginger, tomatoes, onions, coriander, garam masala, chilli, cumin, and paprika. Persian-influenced
One of India’s favourite dish when eating out. Started from Moti Mahal restaurant in Old Delhi, has since grown to be India’s national favourite dish. Smooth silky texture. Rich and sweet with chilli butter sauce, tomato, cream, tumeric and fenugree

Sweet heat with a fresh mint finish. Cooked in a rich bhuna sauce. Smooth, vibrant, and balanced
Sweet, tangy, and creamy with a chilli kick. Bold, warming, and full of flavour
Fast-cooked with fresh spices, onions, and tomatoes. Light, punchy, and aromatic.

Sweet, sour, and gently spiced. A rich lentil-based curry cooked with pineapple, full of comforting flavour
Bold and tangy with a slight kick. A perfect balance of sweet, sour, and heat

Smooth spinach curry with warming spices and garlic. Rich, earthy, and full of flavour
Cooked in a fennel, cardamon and cinnamon scented onion and coconut cream base sauce

(2Pcs)Fluffy steamed buns packed with spicy chicken chaat, crunchy lettuce, red cabbage, and a hit of fiery mayo

Wok tossed noodles packed with tandoori chicken tikka, crunchy veg and that spicy Indo-Chinese kick.

2 malai tikka, sticky 2sheekh kebab, 1x Delhiwala Lamb Chops, 2x Fish Pakora , 2x Tandoori Wings,

Served with 1x Shami kebab, 1x veg samosa, 2x Dynamite Chicken wings, 1x Onion Bhajee

Creamy malai chicken grilled nice ‘n’ smoky, wrapped up warm and snug. – Bangin!

Spicy tandoori chicken tikka with a char on it – the good kind – all wrapped and drippin’ in sauce. – Proper job.

Juicy chicken sheek with all the trimmings packed up tight and full o’ flavour. – Garn!

Fiery paneer, peppers and onions, tossed in spice and wrapped street-style. – Bostin’!







Tender tandoori chicken cubes served up with that desi-style crunch — cucumber, tomato & onion — all brought together with a chilled raita drizzle. Bold flavours. No messing

Juicy chunks of smoky tikka paneer tossed with crunchy kachumber vibes — cucumber, tomato & onion — all drizzled in cool, creamy raita. Fresh, fiery, and straight-up satisfying

comes with fruit shoot orange or blackcurrant
comes with fruit shoot orange or blackcurrant

comes with fruit shoot orange or blackcurrant


loaded with keema, chicken tikka & cheese sauce






Cool, juicy, and proper refreshing

Sweet, fruity – a straight-up classic
Tropical vibes in every sip

Bubbly, bold & full of flavor bangs
Zesty, creamy and proper refreshing. Smooth lemon cheesecake on a buttery biscuit base, finished with a citrusy zing that cuts through just right — light, indulgent and seriously moreish.

Desi meets Latin in this next-level milky madness! Soft sponge soaked in a trio of sweet milks, whipped up with vanilla cream and served chilled. It’s rich, light, and melt-in-ya-mouth — like rasmalai had a glow-up!
Rich, gooey, and loaded with deep cocoa flavour — this melt-in-your-mouth chocolate fudge is pure indulgence. Served in chunky bites that hit the sweet spot every time. Proper treat for the choccy lovers!
500ml


