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1 Papadom Any Starter Any Traditional Dish Rice or Naan or Chips.
2 Papadoms 2 Any Starter 2 Any Traditional Dishes 2 Rice or Naan or Chips.




Breast fillet cube chicken, podina leaves, spring onions, slightly spicy.

Fillet of chicken breast, lightly coated in tandoori herbs and spices then slow cooked on a griddle.

Fusion of sheek kebab, chunks of onions and peppers, pan fried with splashes of tangy marinade.

Strips of tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.

Minced meat blended with coriander, onion and lightly spiced, shallow fried and served with an omelette.

A combination of chicken tikka, lamb tikka and sheek kebab.

Marinated oven lamb chops, served with fresh salad and hot green sauce.








Strips of tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs.
Fish fillet marinated and pan fried.

Fresh delectable Scottish salmon fillet marinated in tandoori spices, grilled in olive oil, garlic and then pan fried.


King prawns marinated in garlic and herbs then flash fried and served with caramelised onions.




Cooked with lamb, cinnamon, bay leaves, red chillies and chana dhal with liquid seasoning.

Chicken or lamb cooked in a medium sauce, with peppers and mushrooms.

Chicken tikka cooked with minced meat, in chefs unique sauce.

Chicken cooked in a mild sauce with mango chutney.

Succulent beef cooked in a medium to hot sauce.

The chefs top secret recipe cooked with king prawns.

Marinated chicken cooked with fresh spinach and mixed mint garlic to create a mouth watering authentic dish.

Succulent chicken or lamb cooked in a medium tamarind sauce.

This is one of those outrageous delicious chicken tikka curries, made in thick gravy with fresh fenugreek/methi, plenty of green herbs giving a distinct smooth flavour with bite.

Chicken tikka cooked in natural honey and butter, sauce consist of cream, plum tomatoes and ground nuts. Garnished with coriander.

Mild and creamy sauce.

The nations favourite, a mild creamy dish.

Chunky pieces of chicken coked with whole garlic, cinnamon, bay leafs,onions, peppers and spring onions.

Succulent pieces of chicken in thick bhuna style masala sauce made with sautéed onions, tomatoes, fresh garlic, green chillies and mince meat. Hot and spicy and bursting with mouth watering flavours.

Tender chinks of lamb flavoured in olive oil then cooked in tomato, garlic, coriander in a spicy sauce.

Truly one for the adventurous, prepared with famous Bangladeshi scotch bonnet peppers or naga chilli as it is known.

A popular dish across the Indian sub-continent, blending the flavours or spices, tender beef & mong daal, its full of gentle spices, dashed with fresh lemon juice, fresh ginger root, fried onions, chopped fresh coriander leaves, sweet & sour to ta

Chefs own recipe, off the bone tandoori chicken, mushrooms, sliced garlic and green chillies.

Succulent chicken tikka, sheek kebab and lamb tikka chargrilled tomatoes, onions and peppers, cooked on a sizzling korai.

Delicious aromatic & authentic, marinated chicken tikka or lamb tikka pieces with olive oil & freshly ground spices cooked with fresh garlic, mushroom. Medium to mild sauce.

Consisting of chicken or lamb tikka cooked with a variety of herbs with sautéed tomatoes, coriander & capsicum, medium strength. Slightly hot.

A delicious steamed lamb & boiled potatoes curry where the rich flavours of fresh mint & mustard really makes this curry stand out, a mild flavoured rich textured sauce.

A medium dish.

Medium, onions, tomatoes and coriander.

Mild, creamy, sweet consisting of coconut, almonds and sultanas.

Medium with spinach.

Medium with a tomato gravy.

slightly hot, pineapple, lentils, sweet and sour.

Slightly hot, tomato based, sweet and sour.

Hot, cooked with green chillies, onions and green peppers.













(Mince Meat & Chick Peas).

(Mince Meat & Spinach)


(Chicken, Lamb, Prawn & King Prawn).

(Chicken & Lamb Tikka & Tandoori King Prawn).







Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori lamb chops, served with naan bread.


Pangash fish fillet with spring onion, garlic, onions and tumeric powder cooked in olive oil.

Broccoli and savoury cabbage, onions, spring onions, tumeric powder cooked in olive oil.
Fresh sliced mushrooms cooked with medium herbs and spices.

Fresh cauliflower.
Mixed vegetables cooked in a semi dry sauce with tomatoes.

Chick peas prepared in a semi dry sauce with tomatoes.
Fresh spinach and potatoes tossed in butter, cooked in medium sauce.

Red lentils fried with garlic and herbs.

Spicy potatoes cooked with plum tomato sauce.

Fresh spinach with onions and coriander.

Fresh spinach, Indian cottage cheese with onions and coriander.
Chicken tikka, mince meat, topped with an omelette.

(Chicken, lamb, prawn & king prawn)





Plain, mushroom, prawn or chicken
Plain, chicken, lamb, prawn, egg or vegetables

Mince meat with basmati rice.

Egg and garden peas with basmati rice.

Garlic, lemon & green chillies.
Mixed nuts and honey.
Fresh slices of garlic.

(Vegetables).
Chicken tikka, keema, garlic, coriander & cheese.

(Vegetables).
