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(for 2 persons) Chicken tikka, lamb tikka, sheek kebab, meat samosa.
(for 2 persons) Tandoori fish, crispy king prawn and fish pakora.
(for 2 persons) Onion bhaji, vegetable spring roll, veg samosa, mushroom pakora.
King prawns, on the shell, stir fried with garlic.
Boiled egg coated with spicy minced meat, cooked in the tandoori clay oven then topped with an omelette.
Meat or Veg.
Chicken marinated in spiced yoghurt, cooked in the tandoor then mixed in gram flour batter & deep fried.
Diced chicken tikka cooked in a tomato ketchup & sour yoghurt sauce then served on a puree.
Served sizzling.
Diced chicken tikka stir fried with sweet chilli sauce.
Indian cheese sir fried with onion, garlic, green chilli & a touch of sweet chilli sauce.
Diced chicken tikka stir fried with curry leaves & fresh mint.
Meat or chicken.
Indian cottage cheese.
Diced chicken tikka or lamb tikka stir fried with peppers, mushrooms, onions & a dash of Worcestershire sauce.
Diced chicken or lamb marinated in special masala, cooked in tandoor with tomatoes, onions & capsicum.
Mix of tandoori chicken, sheek kebab, fish, chicken tikka & lamb tikka. Served with a nan bread.
Marinated in spiced yoghurt, cooked in the clay oven.
Tender chicken or lamb delicately blended in an exclusive tangy cream sauce & garnished with nuts.
Large Mediterranean prawns tandoor roasted, delicately blended in an exclusive tangy cream sauce, garnished with nuts.
Succulent lamb simmered with chopped onions & whole spices in a thick sauce with a hint of ginger.
Tandoori chicken, off the bone, in a minced meat, creamy sauce with a whole boiled egg.
Diced chicken tikka in a mild sauce.
Diced chicken tikka cooked in a slightly hot sauce with green chilli.
A hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
A hot dish, extensively prepared with fresh garlic.
Tandoori chicken, chicken tikka, king prawn, prawns in a spicy sauce with extra garlic.
Hot & spicy dish, chicken or lamb tikka pieces cooked in a hot chilli garlic & garnished with coriander.
Seasoned barbecued chicken cooked in ground nuts in a creamy buttery sauce.
Chicken tikka cooked with peanuts, cashew nuts, pistachio nuts, almonds in a delectable fresh cream sauce.
Succulent chicken roasted in the clay oven and cooked in chefs special sauce.
Meat marinated then cooked with butternut squash, onion & coriander. A juicy, delicious dish!
A hot dish cooked with the Bangladeshi Naga pickle.
Chicken or lamb in a special blend of fresh coriander sauce with a slight infusion of potatoes, garlic & ginger.
Chicken, lamb, prawns, king prawns with chopped onions, capsicum, mushroom & chef's special masala.
Marinated chicken in a special Bengali style creamy sauce, garnished with almonds and coconut.
Tandoori chicken or lamb marinated & cooked with spicy potatoes, garlic, onions & coriander. A juicy dish.
Boneless tandoori chicken cooked in butter, cream & delicately spiced mild sauce.
Tender chicken or lamb pieces cooked in fresh cream, cultured yoghurt & ground nuts.
Chicken cooked in aromatic spices with yoghurt, fresh chillies, green peppers & onions in a slightly hot sauce.
Chicken or lamb cooked with chunky onions, peppers, tomatoes & fresh herbs.
Chicken tikka, lamb & prawn in thick sauce with green chilli.
Hot & spicy dish with chunks of cod fish cooked in a hot sauce with green chilli & garlic then garnished with coriander.
Bangladeshi fish cooked with aromatic spices & green chillies.
Deliciously spiced chunks of salmon, shallow fried in olive oil & cooked in a medium hot, onion gravy sauce.
Fillet of salmon, lightly spiced then cooked with curry leaves, mustard seeds & light spices.
Copiously seasoned with garlic, herbs and olive oil in a thick sauce.
Pan fried seabass with lightly spiced potatoes and onions.
Fillet of seabass cooked with spinach leaves in a rich tomato based sauce.
Diced chicken tikka specially cooked with minced meat in chef's special medium bhuna sauce, garnished with fresh coriander.
Tandoori king prawns, chicken tikka & lamb tikka garnished with special herbs & spices, dressed with Lahore dressing, cucumber & lemon.
Cooked with fried onions, mushrooms & capsicums in a thick sauce.
Exquisitely prepared succulent lamb chops, flame grilled, covered in a temptingly zestful shatkora fruit pickle sauce.
A very highly recommended mild, rich & creamy dish cooked with chicken tikka & mango.
A combination of mild spices, cream and coconut.
Diced chicken tikka cooked in a medium balti sauce with chopped, onions, selected herbs & spices then garnished with melted cheese.
Tender chunks of lamb infused with honey, sweet mango, fresh garden mint then slowly cooked with baby potatoes in a medium thick sauce.
Jumbo king prawns, roasted on the shell then cooked with onions, peppers, coriander & special herbs & spiced then served sizzling on a tawa.
Chicken tikka or lamb tikka cooked in a thick sauce with chunky onions & peppers then served on a sizzling tawa.
Diced marinated chicken cooked with spinach, selected herbs & spices in a medium bhuna style sauce.
Sliced chicken or prawns cooked with fresh garlic, ginger using chef's special exotic recipe. A choice of medium or hot.
Chicken tikka, lamb tikka, sheek kebab & a king prawn are cooked together in this exotic creation with tamarind sauce & sliced garlic.
Chicken tikka cooked with roasted tomatoes, onion and pepper in a bhuna sauce.
Strips of tandoori chicken with chickpeas and spinach.
Chicken tikka cooked with roasted tomatoes, onion and pepper in a balti bhoona sauce
Marinated chicken tikka & minced meat cooked with spices, green chilli, garlic, ginger & tomato in a slightly hot, naga bhuna sauce.
Chicken, meat, prawn, king prawn, topped with omelette.
Green chilli & spring onions.
Chips & rice
Onion, red onion, cucumber, tomato, coriander & dry mint.
Yoghurt, milk, mix pickle, green chilli, mango chutney, mint, coriander and sugar
Tamarind, dry chilli, onion, coriander, garlic, dry cumin, sugar, ketchup, lemonade, vinegar & food colouring.