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Marinated skewered Chicken, grilled to perfection, combined with grilled vegetables

Marinated skewered lamb, grilled to perfection, combined with grilled vegetables



A blast from the past, aromatic flavours infused from ground spices with cooked baby potato using traditional methods of cooking. Beef strips cooked with a old cooking style to give a unique flavoursome taste you will have never experienced befo

A mixture of chicken strips with minced chicken, tomatoes, onions, peppers, fresh green chillies and coriander in a spicy sauce. A traditional Bangladeshi dish.

Tender Pieces of lamb or chicken cooked with sylhet’s most treasured citrus fruit which add a sour twist to the flavour of this wonderfully spiced dish.

Tender Pieces of lamb cooked with sylhet’s most treasured citrus fruit which add a sour twist to the flavour of this wonderfully spiced dish.

A unique dish of smooth an spicy tikka of chicken, showered in buttery tomato sauce, followed by the spicy flavour of browned onions and garlic for those seeking a sting in the tail. Highly recommended

Inspired from ingredients from South of India, renowed for hot, spicy dishes. Cooked with fresh ginger, garlic, chillies and spices in a hot sauce, garnished with garlic and chillies.

A twist on the traditional shashlik, chicken or lamb tikka cooked with peppers, onions and tomatoes in the tandoori oven, finished in a tawa dish with organic spices and topped with a unique sauce. Highly recommended

A curry infused with spices in a massala sauce which is a lovely spicy dish. Madras hot

A speciality from Khyber Pass with diced grilled chicken with Khyber spices, chopped tomatoes and green peppers in a traditional “Karahi” brought sizzling to your plate when dining in. Highly recommended
Tandoori king prawn pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favorite. A mouth watering dish.

Chicken or Lamb Tikka Very hot bangle chillies pickle cooked with onions, capsicum, tomatoes, herbs and spices. Served on a pan-made dish called Thawa.

(Recommended) Chicken on the bone cooked with minced balls, lamb tikka & king prawn garnished with peppers and onions served in a medium sauce with egg.

A curry made with a sweet coconut flavouring with a slightly hot twang


Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.
Our special balti dishes a throughly garnish dish with onions, garlic, green peppers, fresh coriander methi leaf and tomatoes.

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Marinated in clay oven With spice juicy sauce with green peppers red peppers onions spiced garnished panfried Wrapped round with fresh fluffy nan bread Served with salad with mint sauce

Marinated in clay oven With spice juicy sauce with green peppers red peppers onions spiced garnished panfried Wrapped round with fresh fluffy nan bread Served with salad with mint sauce

Marinated in clay oven With spice juicy sauce with green peppers red peppers onions spiced garnished panfried Wrapped round with fresh fluffy nan bread Served with salad with mint sauce



Biryani is an Indian dish that includes rice and either lamb, chicken, fish and vegetables along with spices with a rich Veg gravy.

Biryani is an Indian dish that includes rice and either lamb, chicken, and vegetables along with spices with a rich Veg gravy.

Biryani is an Indian dish that includes rice and either lamb, chicken, and vegetables along with spices with a rich Veg gravy.

Biryani is an Indian dish that includes rice and either lamb, chicken, and vegetables along with spices with a rich Veg gravy.

Biryani is an Indian dish that includes rice and either lamb, chicken, and vegetables along with spices with a rich Veg gravy.

Highly flavoured dish full of spices, fairly dry, mild to medium in taste.
An elegant dish cooked with whole spices, fried onion, green peppers, medium to taste.
A very hot dish from Goa cooked with potatoes.
A traditional medium hot dish cooked with fresh spinach, green herbs and fairly dry.
Cooked with fresh cream, coconut and fresh cashew paste to produce a very smooth mild dish.
A well spiced classic dish cooked in a tomato based sauce, fairly hot taste.
Cooked with a slight hot and sour taste with pineapple and spices in a lentil sauce creating a mouth watering creation.
Marinated in yoghurt with spices and herbs gently cooked in a clay oven then roasted with ground almonds pistachios…
Medium hot dish cooked with fresh green herbs and spices and finished with a rich tomato sauce.
Teak a tangy sweet and sour pathia, a hint of garlic and tasty chilli sauce for this slightly sweet, slightly spicy dish.
Chicken cooked in a delicious medium spiced tamarind sauce, complimented with garlic, coriander herbs and spice.

Wildly flavoured Goan dish of chicken & lamb with fresh spinach simmered in medium hot sauce with ginger, fenugreek leaves to add an aromatic taste.

Chicken or lamb tikka, cooked in a medium sauce with herbs and spices, yoghurt to give a full flavoured, garnished with fried onions & peppers

Marinated tandoori chicken off the bone with coconut, butter and fresh cream. A mild and sweet dish.

A North Indian household favourite diced chicken pieces curried in a thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that stood the taste of time.

Cooked with fresh garam masala, sliced garlic, curry leaves, in a slightly spicy & hot sauce, garnished with fresh red chillies and coriander. A must try dish.

Marinated chicken cooked with fresh garlic and fresh sliced chilli with the combination of selected spices and herbs to give a slightly hot and spicy flavour.

Cooking using traditional Bangladeshi recipe of home cooked food. Chicken or lamb slow cooked to release maximum flavours. A delicious dish packed full of flavour.

The dishes are cooked with fresh garlic, onions, red pepper, green pepper, ginger, coriander, turmeric, dry red chillies and a selection of herbs and spices

steak cut chips tossed in a sweet but slightly hot spices with a blend of south Indian spices

