Plain Papadum

Spicy Papadum

Chutney & Pickles

Mix Kebab

Chicken, king prawn & sheek kebab

Mixed Platter

Chicken, king prawn & sheek kebab

Chicken Tikka

Succulent boneless chicken marinated with yoghurt and various spices.

Aloo Chaana Chaat

Potatos & chickpeas in chaat masala.

Onion Bhaji

Vegetable Pakora

Sheek Kebab

Spiced Lamb minced moulded onto skewers and cooked in the Tandoor.

Chicken Pakora

Chicken fritters deep fried and served with tamarind and chilli sauce.

Tandoori Chicken 1/4

Chicken Chaat

Prawn On Puree

Prawns cooked in tamarind juice and other spices, served with puree.

King Prawn Puree

Tiger prawns flavored with herbs and roasted spice, served on Indian bread.

Garlic Fried Mushrooms

Vegetable Samosa

Tandoori Mix Grill

Gathering of tandoori chicken, chicken and king prawn tikka and shish kebab.

Tandoori Chicken Half

Chicken Tikka

Succulent boneless chicken marinated with yoghurt and tandoori spices.

Chicken Tikka Shashlick

Chicken marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes.

Tandoori King Prawn Shashlick

King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven.

Passanda Lamb

A rich yet mild dish cooked with almonds, coconut and fresh cream in a specialty flavoured sauce.

Passanda Chicken

A rich yet mild dish cooked with almonds, coconut and fresh cream in a specialty flavoured sauce.

Tandoori King Prawn Masala

King prawns marinated in yoghurt with special herbs and spicesbarbecued on skewers in the tandoor. Finished in acoconut and fresh cream sauce.

Chicken Tikka Masala

Diced chicken tikka marinated in yoghurt with herbs and spices, cooked in a specially flavoured sauce.

Butter Chicken

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture

King Prawn Korai

King Prawn cooked with our chef’s own blend of spices.

South Indian Mustard Chilli King Prawn

Barbecued pieces of king prawn cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies.

King Prawn Kerala

King prawns delicately spiced and cooked in a mustard and red chilli sauce.

King Prawn Molee

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild.

King Prawn Malai

King prawns cooked with Indian cheese and honey in a creamy butter sauce - mild.

King Prawn Rosun Mirchi

King prawns with garlic and green chillies in a thick sauce - fairly hot

King Prawn Goan Red

King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies.

King Prawn Malabar

King prawns cooked with fresh mint garlic, yoghurt and butter in a rich and tangy sauce.

King Prawn Mandaraj

King prawns cooked in a coconut and green chilli madras - hot.

Chicken Nilya

Marinated Chicken, mildly spiced with coconut and herbs in a creamy sauce - mild

Tandoori Garlic Chilli Chicken

Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.

Himlayan

Cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce – medium

Pathiala

Marinated lamb or chicken tikka cooked with onions, green peppers, fresh herbs Spices, than dressed with fried garlic topping. A Bhuna style dish.

Achari

Cooked in a luhari karahi dish with grilled onions, fresh peppers & tomatoes with ground spice & fresh herbs. A spicy aromatic dish.

Naga

Famous Bangladeshi chilli cooked with garlic and fresh coriander in a special flavoured sauce

Shatkora

Chicken or Lamb with fresh garlic, ginger, with Indian lime in a thick sauce.

Chattinad Lamb

Lamb cooked with red chilies, tamarind and black pepper in a hot spicy sauce

Chicken Tikka Delight

Cooked with Cointreau liquor, cream, almonds and ground nuts.

Gosht Kata Masala

A fairly hot, North Indian speciality. Diced lamb cooked with fresh ginger and garlic and garam masala spice

Lamb Rezela

Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic-hot & tangy

Kholee Uppakari

Chicken cooked in south Indian spices with fresh ginger & coconut sauce - medium to spicy

Kholee Piaz Mirchi

Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot!

Korma

Cooked with coconut milk, coconut & fresh cream, a sweet mild curry for those with a delicate taste.

Curry

Basic spice, medium sauce.

Bhuna

Cooked with garlic, onions, tomatoes & green herbs with selected spices, medium spiced.

Dopiaza

Cooked with generous portions of onion & fresh peppers, medium spice.

Sagwala

Cooked with fresh spinach & spices, medium hot.

Rogan Josh

Cooked with fresh herbs & spices garnished with a layer of coriander, onions & tomatoes.

Methi

Cooked with plenty of fenugreek, semi-dry dish with lots of flavour.

Madras

Fairly Hot dish.

Dansak

A delicious combination of spices, pineapple & lentils, slightly sweet & sour.

Pathia

Cooked with concentrated tomato & spices, sweet, sour & slightly hot.

Vindaloo

Very Hot.

Phall

Extremely Hot.

Jalfrezi

A test favourite cooked with fresh green chillies & coriander with its own Jalfrezi spices.

Branjal Bhajee

(Aubergine)

Bindi Bhajee

Okra

Mushroom Bhajee

Sag Bhajee

Spinach

Sag Aloo

(Spinach & Potato)

Tarka Dal

Lentils

Gobi Bhajee

Cauliflower

Bombay Aloo

(Potato)

Aloo Gobi

(Potato & Cauliflower)

Chana Massala

(Chickpeas)

Saag Paneer

(Spinach & Indian Cheese - sweet & rich taste)

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chicken Tikka Biryani

King Prawn Biryani

Vegetable Biryani

Special Mixed Biryani

Boiled Rice

Pilau Rice

Egg Fried Rice

Garlic Fried Rice

Mushroom Pilau Rice

Vegetable Pilau Rice

Lemon Rice

Keema Pilau Rice

Keema Naan

Plain Naan

Peshwari Naan

Cheese Naan

Garlic Naan

Garlic & Cheese Naan

Chilli Naan

Paratha

Stuffed Paratha Vegetable

Tandoori Roti

Chappati

Chips

Cans 330ml