Plain Papadam

Mango Chutney

Mint Sauce

Lime Pickle

Onion Salad

Mixed Platter

Onion bhaji, chicken tikka, shish kebab and vegetable samosa.

Mix Kebab

A combination of chicken tikka, King Prawn Tikka and shish kebab.

Chicken Tikka

Succulent boneless chicken marinated with yoghurt and various spices.

Shish Kebab

Spiced Lamb minced moulded onto skewers and tandoored.

Chicken Chatt

Marinated chicken with chatt masala and other spices.

Onion Bhaji

Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown.

Samosa

Spiced meat and vegetable flavoured with garam massala and cumin, wrapped in a crispy fried pastry.

Tandoori King Prawn

Marinated king prawns in yoghurt and tandoori spices.

Jhinga Puree

King Prawn cooked in tamarind juice and other spices, served with puree.

Prawn Puree

Prawns cooked in tamarind juice and other spices, served with puree.

Chicken Pakoras

Chicken fritters deep fried and served with tamarind and chilli sauce.

Garlic Mushrooms

Fried with fresh garlic and onion.

Quarter Tandoori Chicken

Quarter Tandoori Chicken on the bone marinated with yoghurt, and tandoori spice

Chicken Shashlik

Chicken marinated with yoghurt and spices, barbecued with onion, capsicum and tomatoes.

Half Tandoori Chicken

Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor.

Chicken Tikka

Succulent boneless chicken marinated with yoghurt and tandoori spices.

Jhinga Shashlik

King prawns in a refreshing marinade of yoghurt, grilled with tomato, onion and capsicum in the clay oven.

Tandoori Mix Grill

Gathering of tandoori chicken, chicken tikka, King Prawn Tikka and shish kebab.

Kerala Jinga

King prawns delicately spiced and cooked in a mustard and red chilli sauce

Jinga Molee

Fresh king prawns with coconut, almonds and green herbs in a creamy sauce - mild

Jinga Mandaraj

madras hot King prawns cooked in a coconut and green chilli.

Jinga Rosun Mirchi

King prawns with garlic and green chillies in a thick sauce

Goan Red Jinga

King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies

Jinga Panir Malai

King prawns cooked with Indian cheese and honey in a creamy butter sauce

Jinga Malabar

King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce

Salmon Ki Salan

Salmon cooked with mushrooms in a coconut milk with South Indian spices.

Pathila Raj

Strips of chicken or lamb with special herbs and spices including coriander, fresh mint, garlic, yoghurt and butter in a rich and tangy sauce. This is an exotic dish.

South Indian Mustard & Red Chilli Chicken

Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies

Molee Chicken

Marinated chicken mildly spiced with coconut, almonds and herbs in a creamy sauce.

Begum Bahar

Marinated chicken cooked with fresh garlic, South Indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices.

Bengal Chicken

Chicken cooked with green peppers, green chillies and onions in a thick sauce.

Himalayan Lamb

Lamb cooked in South Indian spices with tomato, onion & mushrooms in a thick sauce.

Kumbi Chicken

Chicken cooked in South Indian spices with tomato, onion and mushrooms in a thick sauce.

Caffrael Chicken

Chicken cooked with black pepper, mustard and red chillies in a spicy sauce

Chettinad Lamb

Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce.

Uppakari Chicken

Chicken cooked in South Indian spices with fresh ginger and coconut sauce.

Tandoori Garlic Chilli Chicken

Tandoori chicken pieces cooked with fresh garlic & green chillies, with yogurt sauce.

Sagoti Chicken Tikka

Spiced chicken tikka cooked with ginger, mustard and spinach.

Methi Tikka Bhuna

Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices.

Rezela

Tikka in a sauce made with fresh green chillies, coconut and fresh garlic.

Shaktora

Chicken or lamb with fresh garlic, ginger, with Indian lime in a thick sauce.

Korma

A very mild dish cooked with coconut, sultanas and fresh cream.

King Prawn Korma

King prawns cooked with coconut, sultanas and fresh cream.

Chicken Tikka Mossala

Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream.

Passanda

A rich yet mild dish cooked with almonds, coconut and fresh cream in a specially flavoured sauce.

Tandoori Mixed Mossala

Selected pieces of chicken and lamb tikka and prawns marinated in yoghurt with delicate herbs and spices then cooked in a specially flavoured sauce with coconut and fresh cream.

Tandoori King Prawn Mossala

King prawns marinated in yoghurt with special herbs and spices barbecued on skewers in the Tandoor. Finished in a coconut and fresh cream sauce,

Bhuna

Cooked with tomato, green paper and a variety of herbs and spices.

Chicken Tikka Bhuna

Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce.

Bhuna Chingri

Prawns cooked with tomato, green paper and a variety of herbs and spices in a thick sauce.

King Prawn Bhuna

King prawns cooked with tomato, green paper and a variety of herbs & spices in a thick sauce.

Rogon Josh

Cooked with tomato and cashew nuts with a blend of green herbs in a flavoursome sauce.

Madras

A fairly hot dish.

King Prawn Madras

A fairly hot dish.

Pathia

A fairly hot dish Persian style recipe of barbecued chicken or lamb pieces cooked in a hot sweet & sour sauce.

Vindaloo

A very hot dish.

King Prawn Vindaloo

A very hot dish.

Jalfrazi

Cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.

King Prawn Jalfrazi

Cooked with onion, green pepper, fresh chillies, herbs & spices in a thick spicy sauce.

Dhansak

Persian style recipe cooked with lentils in a hot, sweet and sour sauce.

King Prawn Dhansak

Persian style recipe cooked with lentils in a hot, sweet and sour sauce.

Naga

Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce.

Lamb Biriyani

Chicken Biriyani

King Prawn Biriyani

Vegetable Biryani

Mix Biryani

with lamb, chicken and prawn.

Balti

Balti Garlic Chicken

Balti Lamb Sagwala

Balti Chicken & Mushroom

Balti King Prawns

Sabji Molee

Mixed vegetables marinated in yoghurt, spiced with coconut, almonds and green herbs in a creamy sauce.

Sabji Piaz Mirchi

Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce.

Chana Palak Panir

Chick peas cooked with spinach and Indian cheese - sweet.

Sabji Sambar

Fresh vegetables cooked with lentils in a hot and sour sauce.

Aloo Palak

Potato and spinach cooked with garlic, ginger and fresh coriander.

Panir Sabji Tikka Mossala

Mild Indian cheese and vegetables marinated and cooked in special flavoured sauce.

Garlic Begun Sabji

Spiced aubergine cooked with mixed vegetables and fresh garlic.

Sabji Bhajee

Dry mixed vegetables.

Sag Bhajee

Spinach cooked with garlic.

Sag Aloo

Spinach and potatoes.

Bumbai Aloo

Slightly hot and spicy potatoes.

Aloo Gobi

Potato and cauliflower,

Begun Bhajee

Gently spiced aubergine.

Mushroom Bhajee

Dry spiced mushrooms.

Tarka Dall

Lentils sizzled with garlic.

Bindy Bhajee

Gently spiced Okra / Ladies fingers.

Channa Mossala

Gently spiced chickpeas.

Sag Ponir

Spinach with home made cottage cheese and coconut.

Broccoli Bhajee

fresh Garlic Gently Spiced Broccoli.

Boiled Rice

Pilau Rice

Mushroom Rice

Vegetable Rice

Pilau rice fried with mixed vegetables.

Keema Rice

Pilau rice fried with minced lamb.

Egg Fried Rice

Pilau rice fried with egg and onion.

Mix Raitha

Yoghurt with tomato, onion and cucumber.

Chips

Plain Nan

Keema Nan

Spiced minced lamb.

Garlic Nan

Vegetable Nan

Peshwari Nan

With nuts and sultanas.

Garlic Cheese Nan

Plain Poratha

Crispy leaven bread.

Chapati

Thin leaven bread.

Puree

Thin fired leaven bread.