Plain Papadum

Large circular fried crisp made from ground lentil.

Spicy Popadom

Large circular fried crisp made from ground lentil and chilli.

Chutneys

Cucumber Raita

Natural yoghurt, black salt, cucumber; sweetened.

Dahi

Natural yoghurt.

Chips

Onion Bhaji

Grated onions and fresh herbs, deep fried.

Vegetable Samosa

Triangles of pastry stuffed with vegetables.

Aloo Tuk

Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing

Grilled Paneer

Indian Cottage cheese with red pepper, Onion & Mild Spices, grilled in Tandoor.

Meat Samosa

Triangles of pastry, stuffed with minced lamb

Chicken Pakora

Diced marinated chicken deep fried in gram flower coating

Chicken 65

Battered chicken tossed in hyderabadi style sweet and sour sauce with green chilli, curry leaves and mustard seeds.

Chicken Chat Puree

Marinated chicken with chat masala and other spices, served with puree.

Chicken Tikka

Fresh chicken/lamb marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor

Sheek Kebab

Succulent skewered minced lamb kebabs

Mlxed Kebab

Chicken tikka, lamb tikka and sheek kebab

King Prawn Butterfly

Fresh king prawn deep fried in butter

King Prawn Puri

Tiger prawns flavoured with herbs and roasted spice, served on Indian bread

Jhinga Bezule

Crispy fried king prawns tossed with mustard seeds, curry leaves and green chillies

Fish Pakora

White fish fillet mixed with yoghurt and spices and be dusted with gram flour before being fried.

Tandoori Subzi

Delicately spiced aubergine, peppers, onion, mushroom and tomato marinated In yoghurt and grilled in the tandoor. Served with salad

Paneer Shashlic

Indian cottage cheese marinate with tandoori masala spice, chopped onion and capsicum. Served with salad.

Chicken Tikka

Diced boneless chicken/lamb marinated, mildly seasoned and cooked over charcoal. Served with salad

Lamb Tikka

Diced boneless chicken/lamb marinated, mildly seasoned and cooked over charcoal. Served with salad

Lamb Shashlic Kebab

Marinated chicken/ lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.

Tandoori King Prawn

King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Char Grilled Wild King Prawns

King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce

Murgh Makhani

Chicken Tlkka from the tandoor - Immersed In a spiced creamy butter sauce

Chicken Tikka Massala

Chicken tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream

Butter Chicken

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silkysmooth rich texture.

Gujarati Chicken

A special fairly hot dish cooked with spinach and fresh chillies.

Chicken Peshwari

Marinated chicken spiced with coconut, fenugreek and herbs in a creamy sauce- mild.

Chicken Rezala

Coconut cream, butter, garlic, aromatic spices.

Achari Chicken

An extremely popular Indian chicken recipe made using yogurt, indian masala and achari spice.

Chattinad Lamb

Cooked with red chilies, tamarind and black pepper in a hot spicy sauce.

Assam Lamb

A spicy fairly hot curry cooked with green chillies and coriander.

Kadhai Bonhoor

New Forest wild Lamb, diced, simmered with onions, tomatoes, capsicum and ground spices finished with coriander leaves

Lassoni Lamb

Hampshire lamb on a bed of crisp spinach with a sauce made of freshly ground spices and cream

Naga Lamb

Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce.

Satkari Lamb

Wild lemon, masala.

Nawabi Lamb Masala

Fried garlic cloves, masala, brown onion

Shahie Paneer

Indian Cottage Cheese with Butter, Cream, Saffron & Spice

Paneer Passanda

Paneer cooked in yoghurt, cream and ground spices

Kadhai Paneer

Indian cottage cheese comes with bell peppers, chilli and crushed black pepper in a rich curry sauce.

Jhinga Malai

King prawns marinated in spice. Sauteed in tomato, onion and cream

Jhinga Dandas

King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Tandoori King Prawn Massala

King prawn cooked in a clay oven and then prepared In tandoori sauce with cream and yoghurt

Tandoori Garlic Chili King Prawn

King prawn cooked with fresh garlic and green chilies in a thick sauce - fairly hot.

Goan Fish Curry

Fresh white fish marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin

Fish Malabar

A speciality of Kerala. Fresh white fish cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel

Korma

Very mild creamy curry

Curry

Medium, cooked in a traditional curry sauce

Madras

Cooked with fairly hot spices

Vindaloo

Very hot

Jalferezi

A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies

Dupiaza

Medium sauce with onion cubes

Sagwala

Spiced chicken or lamb cooked with ginger, mustard and spinach.

Balti

A medium spiced curry cooked with traditional Indian herbs and balti spice.

Pathia

Persian style recipe of chicken or lamb pieces cooked in a hot sweet and sour sauce

Mathi

Medium strength curry with fenugreek

Bhuna

Moist medium spicy curry

Rogan Josh

A popular dish with fresh tomato - medium

Dhansak

Fairly hot, sweet and sour with lentils

Vegetable Biryani

Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Paneer Biryani

Paneer biryani made with paneer, basmati rice, spices & herbs.

Tandoori Chicken Tikka Biryani

Spring chicken marinated in tandoori sauce, then mixed and fried with basmati rice.

Lamb Biryani

lamb marinated in tandoori sauce,then mixed and fried with basmati rice.

Mix Biryani

Basmati rice with green herbs and a special blend of spices served with a vegetable curry.

Tandoori King Prawn Biryani

King prawns marinated in yoghurt and freshly ground spices, grilled in tandoor, then mixed and fried with basmati rice

Fish Biriyani

A layered rice dish made with fish, basmati rice, spices and herbs. Served with raita.

Bihari Aloo Balti

Potato sauted in fried onion, green chilli, black cumin seed, balti spices.

Broccoli Masala

Broccoli in tomato & butter sauce.

Khatte Baingan

Aubergine in a gravy made of onions, red chillies, coriander seeds

Rajasthani Aloo Dum

Potato with butter, cream, fenugreek, tomato, garlic and coconut milk.

Bhindi Masala

Okra tossed with onions, tomatoes, cumin, spices and coriander leaves

Tadka Dal

Yellow lentils finished with browned garlic, cumin & red chillies

Mushroom Bhaji

Mushrooms light spiced with cumin and turmeric

Sag Bhaji

Fresh spinach cooked with onion, tomato and ground spices

Mutter Paneer

Peas flavoured with cheese and ground spices

Palak Paneer

Fresh spinach flavoured with grated cheese and ground spices

Bombay Potato

Fresh potato cooked with onion and ground spice

Aloo Gobi

Cauliflower and potato cooked with onion and fresh ground spices

Sag Aloo

Spinach and potato cooked with onion and freshly ground spices

Chana Massala

Chickpeas cooked with onion, tomatoes, cumin, spices and coriander leaves

Nan

Peshwari Nan

Garlic Nan

Keema Nan

Cheese And Coriander Nan

Keema&cheese Nan

Kulcha Nan

Tan Roti

Paratha

Stuffed Paratha

Chapati

Plain Basmati Rice

Pilau Rice

Coconut Rice

Special Fried Rice

Mushroom Fried Rice

Lemon Rice

Garlic Rice

Sag Rice

Keema Rice

Vegetable Rice