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Mango Chutney, Onion Salad & Mint Yoghurt




Chicken Tikka, Lamb Tikka & Sheek Kebab

(on the bone)
Chicken Tikka, Lamb Tikka, Sheek Kebab
(on the bone)
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab

Select Naan, Select Base, Select Curry and Select Protein.
Pulled tandoori chicken off the bone, cooked with mince, crushed garlic, pureed ginger & tandoori spices

A combination of chicken tikka & spicy meatballs in rich tandoori sauce with cheese & cream

Tender lamb which is fried with green peppers & chillies in aromatic spices, garnished with lemon, onion & tomato salsa

Shredded chicken with cumin seeds, thinly sliced onions, garlic & mild spices in a thick style with a touch of cream

King Prawns, mixed peppers & onions fried with punjabi spices, hint of chilli, coriander & lime juice

Highly spiced dish of chops cooked with lamb mince, finely diced peppers & tomatoes

Tandoori chicken stripped off the bone then simmered in a buttery sauce rich in tomato, honey, ground almonds, coconut & cream

Marinated chicken, peppers, onions & tomatoes which have been cooked in the tandoor, then submersed in a special tandoori sauce

Chicken cooked with sliced onions, green peppers, fenugreek, crushed garlic, blend of spices combined with mango pulp & chef’s own green pepper sauce

Mild curry cooked with pureed mango, ground almonds, ground coconut & butter in a rich, creamy, sweet sauce

Tender lamb and okra prepared with chef’s own spices cooked with garlic, onions and fresh coriander

Medium strength Balti dish made with peppers, tomato with extensive use of garlic

Fiery Balti dish cooked with garlic, peppers, tomato and fresh sliced green chillies

Medium strength Balti dish cooked with a blend of tandoori massalla spice, peppers, tomato, garlic and corainder

original balti dish made from a variety of spices, peppers, garlic, tomato & coriander

Cooked in a base of aromatic paste made from coriander and green chillies with blend of tandoori massalla spice, peppers, tomato, garlic and coriander

Medium strength Balti dish cooked with spinach, garlic, peppers, tomato and coriander

The nations favourite dish, rich and creamy made with our special Massalla paste mixed alongside with ground coconut and almond combined with cream. *Suitable for vegetarians when choosing the Vegetable or Paneer Option*
An alternative mild dish created with ground almonds, cashew nuts, coconut and yoghurt giving a rich, creamy texture. *Suitable for vegetarians when choosing the Vegetable or Paneer Option*

Coconut powder, sugar, double cream and alongside our house special korma paste creates this mild rich dish. *Suitable for vegetarians when choosing the Vegetable or Paneer Option*

Cooked using a range of medium spices and coriander making the perfect curry for a starter.

Thinly sliced onions, green peppers combined with fenugreek, crushed garlic, pureed tomato sautéed with a blend of spices making it a relatively dry dish

Medium spiced dish with lots of chickpeas and coriander

A bhuna base with a garnish of spiced, caramelised tomato, onion and red pepper

A dish with heavy use of onions, large curved chunks with medium spices giving the dish a strong onion taste

A bhuna base with a garnish of spiced, caramelised tomato, onion and green pepper

Making use of split lentils added with pineapple, sugar and lemon juice. Blended with medium spices gives a sweet and sour taste on the palate

Pureed tomato, crushed garlic and lemon juice is the foundation for this classic. Fiery spices give the dish a hot but flavoursome taste on the palate

Ground coconut infused with garam spices and lemon juice, gives this dish a hot yet slightly fruity flavour

Onions, peppers, fenugreek and a touch of sugar form the base for this refreshing hot, sweet and sour dish. A blend of fragrant and fiery spices gives it a unique taste

A hot and spicy dish cooked with pureed tomatoes, thinly sliced onions, fresh garlic, spices and green chillies. Finished off with a garnish of fried onion, potato strips and fresh coriander

A medium sour dish cooked with pickle, diced onions, garlic, green peppers and strong spices

Ground almond, sugar and cream cooked with sliced bananas and pineapple gives this dish a sweet and fruity appeal. *Suitable for vegetarians when choosing the Vegetable or Paneer Option*

Made as the madras, but greater use of chillies and hot pungent spices

Made as the vindaloo, but greater use of chillies and hot pungent spices

Cooked without the spiced egg


Gluten Free - Made from rice flour
Gluten Free - Made from rice flour
Potatoes & cauliflower
Lentil puree and garlic
Mix vegetables
Spinach & potatoes
Chickpeas & lentils
Okra (ladies fingers)
Potatoes
Spinach
Indian cheese, peppers & sweet chilli
Creamed spinach & indian cheese
Chips pan fried with onions and naga

Not suitable for Coeliacs
Not suitable for Coeliacs
