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Mix of sheek kebab, chicken tikka, lamb tikka, stir fried in exquisite Bengali spices.
Special ‘tikka’ marinated Indian cottage cheese
Exquisite chicken tikka stir fried with onions, chilli and sweet chilli sauce.
Quorn strips lightly spiced and served on a thin puri bread.
Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions
Chicken llets coated with Blue Ball special marinade and shallow fried until golden.
Chunks of white sh coated with Blue Ball special marinade and shallow fried until golden.
Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet & spicy sauce.
Marinated Indian coage cheese, toasted in hot chilli, garlic and coriander. Don't take our word for it, try it!
Strips of paneer stir-fried with fresh green chili, spring onions and peppers in a mango chili relish.
Crispy pastry rolls lled with Indian coage cheese, peas, sweetcorn and spices.
Mushroom coated with Blue Ball special marinade and shallow fried until golden.
Chicken tikka, lamb tikka, sheek kebab, salmon tikka and baered prawns served on a sizzling iron skillet. A must for the epicure!
Vegetable samosa, vegetable pakora, paneer tikka and onion bhaji. Share the love!
A selection of Salmon tikka, White Fish and Tiger Prawns individually prepared tantalising delicacies served on with onions. A must for the adventurous seafood diner!
Delectable Scoish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven then served with onions.
World famous snack of crisp onions deep-fried in a coating of gram flour Batter
Handmade triangular pastry lled with mixed vegetable or minced lamb.
Chicken on the bone marinated in yoghurt, seasoned with tandoori masala.
Diced chicken, lightly spiced, served on a thin puri bread.
Minced chicken with a delicate sprinkling of fresh herbs and aromatic spices mix, delicately grilled in the tandoori oven
Boiled egg wrapped in spiced mince meat, topped with an omelee.
Pan fried king prawns, lightly spiced and served on a thin puri bread.
King prawn cooked in a creamy garlic sauce.
Chicken tikka cooked with cashew nuts, pistachio nuts and almonds in a fresh cream sauce
A delicate concoction of chicken and fresh ginger in a medium reduced bhuna sauce.
Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish
Tandoori chicken cooked in a classic tomato sauce with buer ghee and cream
Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic akes and coriander
Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic akes and coriander
is famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, ame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A rm favourite of the nation!
Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers, herbs in a thick Korai sauce. Served in a sizzling Korai dish.
Tender cubes of lamb moderately spiced, cooked with green herbs. Served in a sizzling Korai dish
Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce.
A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander
Slow cooked lamb cubes cooked with spicy potatoes, garlic, onions & coriander.
Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies
Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to Sylhet, Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight and something out of the ordinary!
is is a beautiful, avoursome curry with a devilish kick to it! e Naga chilli is one of the hoest Bangladeshi Chilli in the world so if you are looking for a hot dish, this is it.
Tender Chicken cooked in a bhuna style sauce with Naga Chilli pickle, hint of cream, medium dish with a creamy avour yet with a lile kick to it!
Boneless tandoori chicken cooked with minced meat, boiled egg in a spicy medium sauce.
Marinated chicken tikka, roasted in the tandoor, cooked with fresh herbs, spices and pickled garlic.
Very popular dish from Jaipur, marinated chicken grilled in the tandoor and cooked with mushrooms, onions and peppers in a rich, tangy sauce.
Chicken tikka, tandoori chicken, lamb tikka cooked with minced meat, boiled egg in a spicy medium sauce and garnished with cheese.
Tandoori king prawn, chicken tikka, tandoori chicken (boneless), cooked with saffron avoured rice and spices. Topped with an omelee.
Supreme breast of chicken infused with a special 'tikka' marinade, ame grilled in tandoori and served with onions. e McCoy of the tandoori specialities!
Special ‘tikka’ marinated Indian coage cheese.
e world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in tandoori then served with onions
Succulent pieces of nely seasoned chicken, barbecued to perfection and served with roasted onions, peppers and tomatoes.
Barbecued cubes of marinated chicken stir fried with garlic, mushrooms & onions.
Delectable Scoish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven then served with onions.
An assortment of tandoori delicacies, consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori king prawn then served with onions
Pieces of chicken breast prepared in a traditional handi style cooking method using mixed spices, onions, garlic and ginger with fresh green beans. this dish is traditionally with a drier sauce giving it a strong spicy flavour. Slightly hot.
Fillets of salmon lightly spiced then cooked with mustard seeds, curry leaves and light spices.
Lightly spiced chicken breast lled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce. Truly an exquisite meal!
Succulent breast Chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli giving it a slight kick!
Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a luxurious sweet minty sauce
Lamb marinated overnight with our exquisite spice, cooked with red chillies, tomatoes and yoghurt. A favourite from Eastern Bangladesh.
Marinated chicken tikka and meat keema cooked with spices, chillies, garlic, ginger & tomatoes in a spicy bhuna sauce, served on a hot sizzling iron skillet.
Marinated chicken tikka and Indian coage cheese (paneer) cooked with mixed spices, fresh chillies, garlic, ginger and tomatoes in a medium bhuna sauce, served on a hot sizzling iron skillet.
Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy Malai sauce, served with tossed spiced vegetables.
A beautiful combination of garlic, onions, tomatoes and spices to produce a rich Balti sauce. Balti cuisine at its best! Add Mushroom, Potatoes, Spinach or Paneer at no extra cost. Additional items will be charged at 50p per portion
Cooked in a thick spicy sauce with onions, tomatoes and green herbs. Medium hot. A semi dry dish.
Cooked with fresh green herbs and spices and nished with a rich tomato sauce.
Hot and spicy dish with fresh green chillies, onions, peppers and tomatoes.
Hot dish cooked in a hot juicy sauce with fresh green herbs and spices.
Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste
A tangy, sweet and sour sauce with a touch of lentils, a delicacy originating from ancient Persia.
A delicate preparation with cream and mild spices, producing a rich creamy mild texture.
Chicken, lamb, prawn and king prawn prepared together in the Balti way!
A delicious and healthy dish cooked with large spilt lentils and kidney beans in our spicy sauce of fresh herbs and spices
Broccoli and aubergine marinated in fresh herbs and spices and cooked in a avoursome Bhuna sauce
Broccoli and aubergine marinated in fresh herbs and spices and cooked in a avoursome Bhuna sauce
Assorted vegetables extensively prepared with garlic, chillies and fresh coriander in a lingering piquant sauce
Chunks of Quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
Selected vegetables moderately spiced and cooked with diced onions, peppers and fresh herbs in a thick Korai sauce. Served in a sizzling Korai.
A spicy dish cooked with chunks of Quorn, strips of onions, methi and peppers, topped with fresh green chillies.
Roasted Indian coage cheese cooked with peas, diced onions, garlic and ginger in a avoursome sauce
Indian coage cheese lightly cooked with spinach in our own blended spices.
A 'down to earth' favourite' spicy curried potatoes
A classic lentil dish, subtle and aromatic
Potatoes cooked with spinach in fresh herbs and spices
A delicate, balanced dish of cauliower and potatoes
Fresh mushroom cooked with fresh herbs and spice. Simple as it sounds!
Basmati rice with chicken, prawn, peas and ginger
Basmati rice fried with fresh chillies and lemon
Steamed rice fried with garlic and lemon.
Steamed rice cooked with fresh garlic
Steamed rice cooked with desiccated coconut
Leavened tandoori baked bread made from rened our
So nan baked with an abundance of freshly ground garlic
So nan baked with fresh coriander
So nan coated with cheese
So nan baked with fresh garlic paste and cheese
So nan baked with fresh garlic paste, chillies and served coated with cheese
Nan stuffed with minced lamb and delicate spices
So Nan stuffed with coconut and almond paste drizzled with golden syrup.
Unleavened whole-wheat bread baked in a tandoor (ideal for healthy eating)
An exotic layered bread enriched with buer and baked over the open ames of the tandoor
Unleavened thin bread baked from nely ground whole-wheat our
Served with Blue Ball chilli sauce, mint sauce and onion relish.
Lime, Chilli or Mixed