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Chicken Tikka Strips, Donner And Sheesh
(spicy).
(each)
Delicious, juicy, deep fried spicy nibblets of chicken bursting with the flavours of degghi mirch & curry leaves. This is one of the most popular market snacks in South India.
Chicken Tikka, Sheekh Kebab and Lamb Chop.
Chicken tikka marinated with aromatic spices and cooked in the tandoor.
Succulent piece of leg, marinated in our home made tandoori masala & skewer grilled in the clay oven.
Chicken coated in chefs special batter and deep fried.
Our home made triangle pastry filled with delicious spiced minced meat.
Chicken tikka marinated & cooked in the tandoor, served with grilled onions, peppers and tomatoes.
Minced mutton marinated with bay leaves, cloves, roasted cumin, coriander & chilli flakes. Flame grilled on skewers.
Spiced minced lamb, wrapped around a boiled egg, served with a omelette.
Marinated bhuna chicken, served on a thin fried bread.
Succulent chops marinated with yoghurt, kashmiri chilli, tandoori masala. Finished with nutmeg & cardamom powder.
Papadom & Mango Chutney.
papadom & chutney.
papadom & chutney.
Indian style white fish lightly spiced with ground masala and carom seeds.
Bhuna king prawns, served on a thin fried bread.
Succulent shrimps, served on a thin fried bread.
Juicy Prawns, flame grilled to perfection, seasoned with lemon juice & mustard paste.
Onion fritters, deep fried.
Our home made triangle pastry filled with delicious potato and green peas.
Spicy Potatoes and chickpeas, served on a thin fried bread.
Homemade cottage cheese cubes, marinated with turmeric and pickling spices.
A traditional street food of Calcutta, spiced potato & cashew nut dumplings. Coated with chickpea gram & curry leaf batter. Deep fried to golden.
Spinach and cubes of cottage cheese, tampered with garlic and fresh coriander.
Nations favorite curry cooked with Indian cottage cheese.
Seasonal vegetables cooked semi dry.
Baby potatoes cooked with onion masala and finished with fresh coriander.
spiced potatoes & cauliflower.
Baby okra cooked with karahi onion masala.
Duo lentils slow cooked with fresh garlic and panch puran.
Chickpeas cooked in a sauce of onions and tomatoes.
Sautéed button mushrooms and spinach, flavoured with garlic.
cooked semi dry.
baby potatoes & spinach cooked with onion masala.
Cooked in a sauce of onions, tomatoes and bell peppers with our chef’s unique jalfrezi masala.
Cooked in a sauce of onions, tomatoes & bell peppers with our Chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander.
The nations favourite ‘’Indian Style’’ sweet, mild and creamy.
King prawns cooked with fresh garlic and chilli.
King prawns, pan fried with turmeric, served in a sauce of coconut milk and curry leaves.
Created in the kitchen of Chef Rahman, this dish is hot & spicy, cooked with baby peppers, chillies & home made masala.
Naga is a very rare chilli only found in the region of Sylhet in Bangladesh, a very fragrant and hot dish.
Succulent smoked mutton chops marinated with yoghurt, kashmiri chilli & malt vinegar. Finished with nutmeg & cardamom powder.
Chicken tikka marinated & cooked in the tandoori oven with onion, peppers & tomatoes.
Chicken Tikka, tandoori Chicken, Sheekh Kebab, Lamb Chops, Tandoori king prawn, Served with Nan.
Chicken Tikka Marinated With Aromatic Spices And Cooked In The Tandoor.
the nations favourite indian style.
The nations favourite ‘’Indian Style’’
Simmered in garlic and fresh button mushrooms.
Diced chicken cooked in a rich pepper sauce.
Pickling flavours from chillies and garam masala.
Pickling flavours from chillies and garam masala.
Cooked with fresh green chillies in special sauce.
cooked in a sauce of onions, tomatoes & bell peppers with our chef's unique jalfrezi masala, sprinkled with fresh chopped coriander.
Combination of chicken, lamb, prawn & king prawn.
Moist offering prepared with onions and fresh tomatoes.
Dupiaza literally means onions used twice in the cooking process.
An unusual balance of hot, and sour flavours. A Parsee dish from Bombay served on auspicious occasions.
An unusual balance of hot and sour flavours. Cooked with lentils.
Medium hot.
Cooked with fresh spinach. Finished with degi mirch, garlic and cardamom.
Fairly hot and spicy.
A mild dish with coconut and almonds in a creamy mild sauce.
A very hot curry.
Marinated Chicken cooked with bell pepper, onions and green chillies.
A very popular Bengali curry, diced mutton cooked with Garam Masala & Shatkora (Bengali Orange). Garnished with fresh coriander.
Chicken tikka & minced meat, marinated in tandoori spices, then cooked in an authentic sauce with tomatoes, onions & peppers.
Marinated on the bone lamb chops cooked in a semi dry sauce, served medium hot.
A Pakistani Favorite. Cooked in a sizzling pan with onions, peppers, fresh herbs & spices. Slightly Hot.
(Fairly Hot)Cooked with garam masala and chef’s special selected South Indian spices.
(Fairly Hot) Keralan style lamb curry with delectable flavours of peppercorns & curry leaves embedded with our homemade masala.
Chef Rahman’s special slow cooked lamb with tomatoes and brown onions.
Spicy with potatoes, infused with garam masala and finished with coriander.
chicken, lamb & prawn.
Cooked with coconut, almond and onion gravy, flavoured with green cardamom.
Cooked with coconut, almond and onion gravy, flavoured with green cardamom.
Tandoor cooked chicken in a well flavoured tomato and cashew nut gravy with garam masala.
Popular dish from Calcutta. Cooked with tomato, mango and cream to give a mild taste.
Succulent chicken breasts with the sweetness from the mango, marries well with the spiciness from the curry.
Chicken, lamb & king prawn in biryani masala, flavoured with fresh mint & coriander. Accompanied with curry sauce & raitha.