Plain Papadoms

Spice Papadoms

Chutney

Mango chutney, lime pickle, chilli pickle, apple & onion, mint sauce or onion salad.

Chutney Tray

Lamb Chops

Lamb Tikka

Chicken Tikka

1/4 Tandoori Chicken

Tandoori Mix

chicken tikka, lamb tikka, sheek kebab.

Chicken Tikka Shashlick

Sheek Kebab

Shami Kebab

Nargis Kebab

Vegetable Puri Chilli

King Prawn Puri

Tikka Puri

Tetul Mix

chicken tikka, lamb tikka, mushroom with puri.

Chicken Tikka Chat Puri

Chicken Chat

Paneer Tikka

Paneer Chilli

Paneer Garlic

Chicken Tikka Naga Paneer

Garlic Tikka Chilli

Garlic King Prawn

Tandoori King Prawn

Salmon Tandoori

Somosa

Pakora

Pangasius Tandoori Fish

Onion Bhaji

Stuffed Pepper

Prawn Cocktail

Tandoori Chicken

A unique clay oven, charcoal grilled preparation of Persian Royal Origin-one of the best among aromatic cuisine. Instant clay ovenprepared bread. Nan is highly recommended to take with it.

Tikka

Chicken or lamb tikka cured in yogurt, tandoori spices and herbs, cooked in clay oven, served with fresh salad.

King Prawn Tandoori

Special juicy pieces of king prawn marinated in exotic spices served with fresh salad.

Tikka Shashlick

Grilled together with onions, tomatoes & green peppers.

Tandoori Special Deluxe

A combination of tandoori varieties comprising chicken tikka, lamb tikka, tandoori chicken sheek kebab & served with salad.

Sizzler Platter

Sliced chicken tikka with mushroom, green peppers and marinated in red onion, green chilli, tamarind sauce dry dish served in a hot sizzling dish.

Deshi Bhuna Pilau

NEW - Strips of chicken, mince meat, potato, mushroom, chopped green chilli, Punjab massala garnished with spices, coriander, pepper, tomato & onion. Served with tikka palak & served with Deshi pilau rice, slightly hot.

Duck Special

NEW - Marinated duck breast cooked in tandoori garnished with herbs & spices, lamb mince meat, mushroom, green chilli, chatt massala, tomato, capsicum & coriander. Slighlty hotter than medium, served with special nan.

Zing Fusion

NEW - A unique clay oven charcoal grill, strips of chicken marinated with herbs & spices, bombay aloo served with deshi pilau & freshly homemade mushroom sauce.

Tropical Platter

NEW - Hot sizzling dish - Strips of duck, chicken strips, lamb strips, lamb mince kebab, green pepper, paneer tikka, garnished with red onion, spring onion, chopped green chilli, tomato & mushroom, chat masala. Served with special naan.

Garlic Duck

NEW - Duck marinated with spices cooked with fresh green chillies, fresh garlic & onion, tomato, green peppers & bombay aloo with spinach. Served with rice, slightly hot.

Grill Chop Aloo

NEW - Grill lamb chops marinated with herbs & spices then grilled in our clay oven, served with bombay aloo.

Sizzling Korai

NEW - Platter of Bangladeshi fish off the bone, chicken breast stuffed with minced lamb & paneer, grilled in clay oven. Then prepared with herbs & spices, green chilli, peppers, red onion & tomatoes. (Served sizzling hot in a skillet) (Recommended wi

Duck Steak Curry

Duck cooked in tandoori pieces & herbs, cooked in a clay oven. Served in a bhuna style sauce, served with palok saag, minced lamb & potatoes & coriander.

De-la Zouch Special 1

King prawns marinated with home made tamarind sauce garnished with chat masala & mint, fresh green chilli, green peppers, tomato & onions. Served with basmati rice (slightly hot)

De-la Zouch Special 2

Chicken marinated with home made tamarind sauce garnished with chilli, green peppers, tomato & onions served with basmati rice (slightly hot)

Chefs Special Two

Chicken marinated with spices cooked with fresh green chillies, fresh garlic, onions, tomatoes, green peppers & bombay aloo with mushroom & spinach. Slightly hot.

Saggoa

Chicken tikka or lamb tikka garnished with tomatoes, onions, coriander, mince meat & spinach, slightly hot curry.

Naga

King Prawn Naga

Spicy hot dish cooked with hot Bangladeshi Naga chillies in thick sauce. A beautiful dish.

Korai Special

A traditional Indian village method of cooking is applied, for a curry comprised of chicken cured in herbs & spices cooked in a natural spices. A slightly hot curry.

Pasanda

Clay oven cooked chicken pieces cured in homemade yogurt herbs & ground almond creamy sweet curry.

Murghi Masala

A Bangladeshi wedding feast dish comprised of half chicken (off the bone) seasoned in a blend of herbs & spices, cooked minced meat topped with almonds.

Muslam

Chicken or lamb with green chilli & fresh coriander. Slightly hot dish.

Sheraz Special Grill Masala

A combination of all the tandoori cooked with tandoori sauce & spinach, mince meat, garnished with coriander. Slightly hot.

Milli Juli Platter

Strips off chicken tikka marinated with home tamarind sauce, served with spinach garnished mince meat, & green chilli, fresh garlic, tomato & coriander.

Chefs Sizzling

Chicken marinated with homemade tamarind sauce, garnished with green peppers & red onions, fresh coriander, & mushroom served with special fried rice & noodles, slightly hot (served on a hot sizzling skillet)

Keema Silsila

Mince meat chopped chicken tikka garnished mushroom, green chilli, fresh garlic, homemade yogurt, marinated Punjab chat masala, tomatoes, capsicum & coriander (hot dishes)

Chicken Sherazi

Cooked in clay oven, garnished with homemade yogurt, mango chutney coriander herbs & spices. Slightly hotter than medium.

King Prawn Sherazi

Cooked in clay oven, garnished with homemade yogurt, mango chutney coriander herbs & spices. Slightly hotter than medium.

Chicken Tikka Masala

Lamb Tikka Masala

Vegetable Masala

Paneer Masala

Tandoori King Prawn Masala

Cooked in a clay oven then a delicate creamy curry (sweet dish) is made for a desirable taste, with ground almonds.

Butter Chicken

Very mild & creamy dish cooked in tandoori spices & ground almonds & carnation milk fresh cream & butter. Sweet dish.

Mixed Masala

Mixture of all tandoori comprising of chicken tikka, lamb tikka, tandoori chicken off the bone, lamb, mince meat cooked with almond powder & coconut. Creamy dish with a desirable taste.

Garlic Chilli Chicken

Cooked with fresh garlic, fresh green chilli, garnished with tomato, onion & coriander.

Garlic Chilli King Prawn

Cooked with fresh garlic, fresh green chilli, garnished with tomato, onion & coriander.

Chicken Rajistaani

Tandoori chicken (of the bone) onion, green peppers, tomato with chilli sauce & slightly hot curry (available chicken tikka, lamb or king prawn on demand)

Chicken Moglai Special

Chicken tikka (sliced thinly), chopped green chilli, garlic, spinach & crushed egg cooked with herbs & spices. Slightly hot, garnished with fresh tomato and coriander.

Tikka Jalfrazi

Hotter than medium. Comprising of cooked onion, tomato & capsicum stuffed with spices, herbs and fresh coriander.

Jaipuri

Very popular dish from Jaypur. Marinated & grilled in the tandoor & cooked with fried mushrooms, fried onions, fried capsicum with Punjab masala in a thick sauce, hot on request.

Anarkali Chicken

Boneless chicken breast stuffed with minced lamb, fried in butter, then cooked in a special medium spiced sauce, hot on request

Shashlick Bhuna

Bangladeshi style stir fry dish with onions, green peppers, tomatoes with medium spice sauce.

Thawa

Strips of chicken or lamb cooked with onions red and green peppers, fresh garlic and bullet chillies, topped with coriander.

Deshi Bhuna

Tandoori chicken (off the bone) with fresh chopped bhindi, onion, green peppers, tomato with green chilli.

Kali Delight

Boneless breast of chicken stuffed with minced lamb, grilled with clay oven, then prepared with yogurt mango chutney, in a fresh homemade mushroom sauce.

Curry

Plain curry in a medium strength sauce.

Bhuna

Fairly dry cooked with onions, tomatoes, flavoured with capsicum, methi (fenugreek) leaves and spices.

Dupaiza

Garnished with fresh coriander, green peppers, raw onions, medium hot highly recommended for those keen on dry dishes.

Pathia

East Indian origin. Comprises of crushed onions, pieces of lemon, tomato paste & cooked with traditional spices. Recommended for those keen on Indian varieties.

Dansak

Lentils with crushed pineapple, fruity flavoured.

Rogan Josh

A double preparation Sylhet origin curry first cooked in methi-patha with capsicum & proportionate spices to make it medium hot then garnished with ghee, fried tomato & onions. Waiters recommendation.

Kurma

Very creamy, sweet flavour curry cooked with coconut, almonds, sultana and cream.

Madras

Cooked with chilli powder, a touch of coriander fresh tomatoes with lemon juice.

Vindaloo

Hot curry cooked with chilli powder, a touch of coriander fresh tomatoes with lemon juice. (Very hot available on request)

Sagwala

Cooked with spinach.

Mushroom

Saucy dish with sliced mushrooms introduced by our chef for mushroom lovers (hot or mild on request)

Chana

Chicken peas garnished with coriander, spices & herbs.

Chicken Balti

Lamb Balti

Prawn Balti

Chicken Tikka Balti

Lamb Tikka Balti

Tandoori Chicken Balti

Off the bone.

King Prawn Balti

Tropical Balti

Chicken, Lamb, Prawn and Mushroom.

Mix Vegetable Balti

Mushroom Balti

Roast Chicken

Omelettes

Chicken, Prawn or Mushroom.

Scampi

Sag Bhaji

Mushroom Bhaji

Mixed Vegetable Bhaji

Tarka Dall

Sag Aloo

Bombay Potato

Cauliflower Bhaji

Bhindi Bhaji

Chana Bhaji

Sag Paneer

Banana Spice

Aloo Gobi

Chana Aloo

Sag Aloo Chana

Paneer Chana Masala

Masala Sauce

Bhuna Sauce

Balti Sauce

Curry Sauce

Machli Prawn

King prawns marinated with garlic herbs, spices then barbecued in a clay oven served with bombay aloo.

Fish Delight

NEW - Grilled fish, off the bone marinated with herbs & spices then prepared with yoghurt & mango chutney in a fresh homemade mushroom sauce.

Mach Sobzi

Bangladeshi fish off the bone marinated with herbs & spices, & served with spinach, garnished with sardine fish & Bombay Potato, tomatoes, green chilli, coriander. Strongly recommended fish dish (Bangladeshi style slightly hot)

Pangasius Delight

Grilled Pangasius fish (off the bone) garnished with homemade yogurt, coriander & spices. Slightly hotter than medium. Strongly recommended fish dish (Bangladeshi style)

Fish Platter

Combination of salmon, pangasius, cod & telapia fishes garnished with red onion, spring onion, chopped chillies, fresh garlic, peppers & tomato chat masala. Served with fresh salad, dish for seafood lovers!

Mach Ar Mach

Telapia fish & king prawns marinated with our all spices, prepared with mango chutney, homemade yogurt in a mushroom sauce garnished with coriander, a creamy sweet dish.

Salmon Tandoori Masala

Salmon marinated with herbs & spices, cooked with ground almond & tandoori spices (sweet dish)

Machli Tikka

Salmon marinated with herbs & spices then barbecued in clay oven served with bombay aloo Pangash.

Chicken Biryani

Meat Biryani

Prawn Biryani

King Prawn Biryani

Mixed Biryani

(chicken, lamb & prawns)

Vegetable Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Tandoori Mix Biryani

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab.

Tandoori Chicken Biryani

(off the bone).

Pilau Rice

Boiled Rice

Mushroom Pilau Rice

Keema Pilau Rice

Mushroom Fried Rice

Egg Fried Rice

Chilli Fried Rice

Vegetable Pilau Rice

Fried Rice

Special Fried Rice

Chicken Fried Rice

Garlic Fried Rice

Sag Pilau Rice

Coconut Pilau Rice

Paratha

Chapati

Stuffed Paratha

Raitha

Plain or Cucumber.

Chips

Spicy Chips

Plain Nan

Keema Nan

Cheese Nan

Garlic Nan

Vegetable Nan

Peshwari Nan

Chilli Nan

Special Nan

Tikka, garlic, cheese & coriander.

Garlic Keema Nan

Coriander Garlic Nan

Garlic Chilli Nan

Mushroom Cheese Nan

Chicken Tikka Nan

Keema Cheese Nan

Garlic Tomato Nan

Tandoori Roti

Cans 330ml