Papadom

Massala Papadom

Mango Chutney

Pickle

Onion

Mint Sauce

Chilli Sauce

Garlic Mayo

King Prawn Butterfly

Meat Samosa

Vegetable Samosa

Prawn Cocktail

Tandoori Chicken

(On The Bone).

Chicken Tikka

Lamb Tikka

Fish Tikka

(Salmon) Marinated Over Night With Various Indian Spices and Grilled in Traditional Charcoal Oven.

Shami Kebab

Reshmi Kebab

Sheek Kebab

Royal Mixed

Chicken, Lamb Tikka and Sheek Kebab Marinated Over Night With Various Indian Spices and Grilled in Traditional Charcoal Over.

Garlic Mushroom

Onion Bhajee

Chicken Pakora

Vegetable Pakora

Fish Pakora

Lightly Spiced Hoki Fish, Deep Fried in a Spicy Batter.

Chilli Pakora

Mixed Pakora

Chicken, Vegetable and Mushroom Dressed in Gram Flour, Butter, Herbs and Various Spices Then Deep Fried.

King Prawn Puri

Prawn Puri

Stuffed Pepper

Chicken Chaat

Lamb Chaat

Aloo Chhat

Aubergine Aloo

Served with Light Thin Pan Fried Puri, Cooked in Chaat Masala and Special Spices.

Non Vegetarian Platter

Sheek Kebab, Chicken Tikka, Lamb Tikka and Meat Samosa.

Vegetarian Platter

Vegetable Pakora, Vegetable samosa, Mushroom Pakora and Onion Bhaji.

Mullagatany

Dhaal Soup

Speacial Murgh Massala

Marinated Spicy Chicken Breast Barbecued in a clay Oven, Further Cooked in a Rich And Spicy Sauce With Minced Lamb, Garnished With Freshly Chopped Salad and Assorted Nuts and Sultanas. Topped With Fresh Cream.

Chicken Mushroom Bagar

Chicken Tikka and Mushroom Stir Fried in a Spicy Sauce With Fresh Garlic, Onions, Ginger and Green Peppers Topped With Fresh Coriander.

Chicken Safron

Minced Meat and Spring Onion Cooked as a Bhoona Style.

Achaari Chicken

Tender Pieces of Lamb Cooked in Fresh Ginger and Garlic Along With Fresh Onion. Tomatoes and Mixed Pickle To Bring Out the Mouth Watering Taste in The Curry.

Achaari Lamb

Tender Pieces of Lamb Cooked in Fresh Ginger and Garlic Along With Fresh Onion. Tomatoes and Mixed Pickle To Bring Out the Mouth Watering Taste in The Curry.

South Indian Garlic Chilli Chicken

Boneless Tandoori Chicken, Cooked With Olive Oil, Ginger, Garli and Fresh Green Chillies in a Hot Thick Bhoona Souce.

Kathmandu Massala Lamb

Marinated Chicken or Lamb Cooked With Garlic, Onions and Fresh Coriander, Garnished With Red Chillies.

Kathmandu Massala Chicken

Marinated Chicken or Lamb Cooked With Garlic, Onions and Fresh Coriander, Garnished With Red Chillies.

Jeera Chicken

Pieces Of Chicken or Lamb Cooked in Yogurt and Whole Cumin With Touch of Fresh Coriander Served in Sizzling.

Jeera Lamb

Pieces Of Chicken or Lamb Cooked in Yogurt and Whole Cumin With Touch of Fresh Coriander Served in Sizzling.

Jeera Lamb Chops

Pieces Of Lamb Ribs Cooked in Yogurt and Whole Cumin With Touch of Fresh Coriander Served in Sizzling.

Tandoori Butter Chicken

Tandoori Chicken Cooked With Garlic, Ginger, Garam Masala and Piece of Butter in a Mild Sauce.

Tandoori Garlic Chilli Chicken

Tandoori Chicken Cooked With Olive Oil, Ginger, Garlic, and a Few Chillies in a Thick Sauce.

Bhindi Gosh

Tender Lamb, Chopped Onions, Fresh Bhindi (Okra) Cooked in a Thick Sauce and Touch of Fresh Coriander.

Golda King Prawn

Bay of Bengal King Prawn Cooked in a Very Special Medium Sauce. Steam Cooked in a Special Pot to Give Beautiful Taste.

Pasmishali

An Exotic Bengali Dish Consisting of Chicken, Lamb, Prawns, Mushrooms, King Prawn and Tomatoes Cooked in a Thick Sauce.

Shatkara Bhoona

A Traditional Sylheti Dish Cooked With Onion, Garlic, Fresh Coriander and Shatkara Vegetable Which Gives Adifferent Test, Highly Recommented.

Naga Morich Bhoona

It's a Very Hot Dish Recommended For Mature Curry Lover. A Dish For Spice Enthusiasts, Cooked With a Strong Blend of Spice and Naga Pepper Sauce Giving Extra Aroma and Flavour.

Saag Bhoona

A Beautiful Dish With an Exquisite Taste, A Very Rich Flavour is obtained by Using Fresh Ginger, Spring Onions, Fresh Coriander, Garlic Made With Spinach.

Pasanda

Cooked in Creamy Sauce of Ground Alomonds, Sweet Yoghurt and Spicy Ground Herbs,

Dulhani

A Medium to Hot Spiced Famous Parsee Wedding Dish. a Beautiful Flavour is Obtained by using the Best of ingredients and Fresh Garlic, Spring Onion, Fresh Coriander, Lavishly Garnished With Fresh Uri-Daal and Fresh Lemon.

Sardari

A Favourite of British Raj, Cooked in a Exotic Sauce. An Exotic Flavour is Obtained by Using Only the Best Spiced and Fresh Herbs, Lavishly Garnished With Fred Fresh Garlic and Gee.

Makhani

Kasmiri Herbs Cooked in a Thick Creamy Sauce With The Additional of Roosted Cashew Nut.

Chasni

A north Bengal Speciality, Chicken Cooked in a Medium Sauce With Tomato Puree and Lemon Juice to Create a Sweet and Sour Sauce.

Tandoori King Prawn

Tandoori Mix Grilled

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Chicken Shaslik

Lamb Shaslik

Tandoori Garlic Chicken

Chicken Chilli Tikka

Spice and Garnished With Fresh Green Chillies.

Chicken Biryani

Lamb Biryani

Prawn Biryani

Tandoori Chicken Biryani

King Prawn Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Raj Special Biryani

Vegetable Biryani

Chicken Tikka Masala

Lamb Tikka Masala

Vegetable Masala

Tandoori Chicken Masala

Tandoori King Prawn Masala

Gorur Gush

(Beef).

Chicken Balti

Lamb Balti

Prawn Balti

Tandoori King Prawn Balti

Vegetable Balti

House Special Balti

Gorur Gush

(Beef).

Bhoona

Medium Spice Cooked Onions Tomatoes, Garlic, Ginger and Coriander, Fairly Dry.

Methi

Medium a Beautiful Mouth Watering Dish. A Very Rich Flavour is Obtained by Using Fresh Ginger, Spring Onions, Fresh Coriander, Garlic and Fenugreek (Methi).

Curry

Medium Most Favourite Indian Dish Cooked With Handmade Mixed Spiced in a Thick Sauce.

Dansak

This is Very Popular Dish Sweet and Sour Mainly Consisting of Crushed Pineapple and Lemon Juice Cooked in a Thick Lentil Sauce.

Pathia

Lightly Spiced Curry, Cooked With Onions, Green Peppers and Hint of Lemon Juice.

Vindaloo

Slightly Hotter Than Madras for Matured Curry Lover.

Korma

Mild Curry Cooked With Coconut Curry.

Dopiaza

Cooked With Onions and Fresh Coriander.

Rogon Josh

Garnished With Onion, Tomatoes, Ground Fenugreek and Fresh Coriander.

Karahi

The Very Rich Flavour is Obtained by Using Fresh Ginger and Garlic, Green Peppers are Used.

Jalfriezi

Mouth Watering Dish Consisting Of Onions, Coriander, Spices and Garnished With Fresh Green Chillies.

Madras

If you Like a Hot Curry Then These South Indian Dishes Will Be a Firm Favourite It is Named After the Famous City in Which it Originated From.

Ceylon

A Hot Dish Cooked With Coconut.

Phall

Extremely Hot and not For the For Amature.

Kashmiri

Mild Curry Cooked With Fresh fruits and Coconut Cream.

Malayan

Slightly Spiced Curry Cooked With Chunks Of Pineapple.

Bombay Aloo

Saag Aloo

Aloo Gobi

Saag Bhajee

Mushroom Bhajee

Aubergine Bhajee

Bhindi Bhajee

(Okra).

Gobi Bhajee

Chana Masala

Mixed Sabgee Bhagee

Tarka Dhaal

Saag Paneer

Mutter Paneer

Cottage Cheese With Peas.

Chana Saag

Aloo Chana

Steam Rice

Pilau Rice

Special Rice

Mushroom Rice

Egg Fried Rice

Vegetable Rice

Lemon Rice

Keema Rice

Coconut Rice

Onion Fried Rice

Garlic Rice

Cheese Rice

Plain Naan

Garlic Naan

Peswari Naan

Keema Naan

Kulcha Naan

Cheese Naan

Cheese & Garlic Naan

Tandoori Roti

Plain Paratha

Chicken Nuggets & Chips

Omelette

(Chicken, Mushroom).

Fried Scampi & Chips

Fried Chicken & Chips

Mixes Wraps

Chips & Curry Sauce

Chips & Gravy

Chips Cheese & Gravy

Cheese Burger

With Chips & Drink.

Burger

Served With Salad & Mayo.

Cans

Bottles